Description
Delightful cookies combining peanut butter and chocolate, perfect for holiday baking or family gatherings.
Ingredients
- 1 3/4 cup All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Unsalted Butter (room temperature)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar (lightly packed)
- 1 Large Egg
- 2 tbsp Milk
- 1 tsp Vanilla Extract
- 1/2 cup Granulated Sugar (additional amount for coating cookies)
- 11 oz Bag of Hershey Kisses
Instructions
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- Using a hand mixer or stand mixer, cream together the peanut butter, unsalted butter, granulated sugar, and light brown sugar until well blended.
- Add in the egg, milk, and vanilla extract. Scrape down the sides of the bowl as needed.
- Gradually add in the dry mixture until completely blended.
- Chill the cookie dough for a minimum of 1 hour.
- Preheat the oven to 375°F and line 2 baking sheets with parchment paper.
- Shape the cookie dough into 1-inch balls, roll in granulated sugar, and place on baking sheets.
- Bake for 7-8 minutes, then press a chocolate kiss onto each cookie.
- Return to the oven and bake for 2 minutes longer.
- Cool on the baking sheet for 5-10 minutes before transferring to a cooling rack.
Notes
For best results, ensure butter is at room temperature and chill the dough to maintain shape. Store in an airtight container for up to a week.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American