Description
A vibrant French salad featuring fresh vegetables, eggs, and tuna, elegantly dressed with a delightful vinaigrette.
Ingredients
- 1 lb baby potatoes, cut in two
- 2 tbsp olive oil
- 1 lb fresh green beans
- 4 eggs
- ½ head of lettuce
- 1 cup cherry tomatoes, cut in two
- 2 red onions, sliced
- ½ cup black olives
- 4 tbsp capers
- 200 g canned tuna
- Salt and black pepper (to taste)
- 4 tbsp olive oil (for vinaigrette)
- 2 tbsp white wine vinegar
- 1 tsp Dijon mustard
- ½ clove of garlic, minced
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 390°F (200°C). In a large mixing bowl, combine the baby potatoes with 2 tablespoons of olive oil, and season with salt and black pepper. Toss until well coated.
- Arrange the seasoned potatoes in a single layer on a baking sheet. Bake them in the preheated oven for about 25-30 minutes, or until they are tender and slightly golden.
- Prepare the green beans. Trim the beans and cook them in a pot of boiling salted water for about 7 minutes. Once cooked, immediately rinse them under cold water and transfer them to a bowl of ice water for 5-10 minutes to stop the cooking process. Drain well.
- Boil the eggs by bringing a pot of water to a boil. Carefully add the eggs and boil for 10 minutes. Afterward, cool them under cold running water, peel them, and slice in half lengthwise.
- Combine the remaining 4 tablespoons of olive oil, white wine vinegar, Dijon mustard, minced garlic, and a pinch of salt and pepper in a jar. Secure the lid and shake thoroughly to emulsify.
- Arrange the baby potatoes, green beans, and lettuce on a large serving dish. Add the cherry tomatoes, sliced red onions, black olives, capers, and drained tuna in the center. Season everything with additional salt and pepper as needed.
- Just before serving, drizzle the vinaigrette over the salad. For added flavor, you may mix the lettuce, green beans, and tomatoes with the dressing beforehand. Garnish with a sprinkle of fresh parsley, if desired.
Notes
Use high-quality tuna for enhanced flavor. Customize your veggies and experiment with fresh herbs for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Salad
- Method: Boiling and Baking
- Cuisine: French