Description
A comforting and flavorful classic meatloaf that’s easy to make and perfect for family meals.
Ingredients
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- 3/4 cup milk
- 3/4 cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- 1/4 cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1/2 cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined, but do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
- In a small bowl, mix together the glaze ingredients: 1/2 cup ketchup, brown sugar, white vinegar, garlic powder, and onion powder. Brush half of the glaze evenly over the meatloaf.
- Bake for 45 minutes, then brush with the remaining glaze. Continue baking for another 15-30 minutes, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Notes
For extra moisture, you can add more milk or grated carrots to the mix. Use a meat thermometer for perfect doneness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American