Description
A comforting classic meatloaf made with ground beef and flavorful ingredients, perfect for feeding the whole family.
Ingredients
- 2 lbs ground beef (85 – 90% Lean)
- 1 cup onion (finely diced)
- 2 cloves garlic (minced)
- 3 tablespoons ketchup
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon sea salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- ½ teaspoon paprika (sweet or smoked)
- 2 tablespoons fresh parsley (finely chopped; 1 tbsp dry parsley can be substituted)
- 1 cup breadcrumbs (plain, panko, or seasoned)
- ⅓ cup milk
- ¾ cup ketchup (for glazing)
- 2 teaspoons cider vinegar (white or wine vinegar can be substituted)
- 2 tablespoons brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, onion, garlic, ketchup, eggs, Worcestershire sauce, sea salt, basil, oregano, black pepper, paprika, parsley, breadcrumbs, and milk until well blended.
- Shape the meat mixture into a loaf and place it in a baking dish.
- For the glaze, mix the ketchup, cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl. Spread this glaze over the top of the meatloaf.
- Bake in the oven for about 60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Notes
Allow the meatloaf to rest for a few minutes after baking to help it hold its shape when sliced. Serve with mashed potatoes and green beans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American