Why Make This Recipe

Classic meatloaf is a comforting dish that many people love. It’s simple to make and can feed the whole family. This recipe combines ground beef with tasty ingredients to create a savory meal that is great for any occasion. With easy steps to follow, you’ll have a delicious meatloaf on the table in no time.

How to Make Classic Meatloaf

Ingredients

2 lbs ground beef (85 – 90 % Lean)
1 cup onion (finely diced)
2 cloves garlic (minced)
3 tablespoons ketchup
2 large eggs
2 tablespoons Worcestershire sauce
1 teaspoon sea salt
1 teaspoon dried basil
1 teaspoon dried oregano
¼ teaspoon black pepper
½ teaspoon paprika (sweet or smoked)
2 tablespoons fresh parsley (finely chopped; 1 tbsp dry parsley can be substituted)
1 cup breadcrumbs (plain, panko, or seasoned)
⅓ cup milk
¾ cup ketchup (for glazing)
2 teaspoons cider vinegar (white or wine vinegar can be substituted)
2 tablespoons brown sugar (light or dark)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Directions

Preheat the oven to 350 degrees.
In a large bowl, mix together the ground beef, onion, garlic, ketchup, eggs, Worcestershire sauce, sea salt, basil, oregano, black pepper, paprika, parsley, breadcrumbs, and milk. Combine everything until well blended.
Shape the meat mixture into a loaf and place it in a baking dish.
For the glaze, mix the ketchup, cider vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl. Spread this glaze over the top of the meatloaf.
Bake in the oven for about 60 minutes or until the meatloaf is cooked through and the internal temperature reaches 160 degrees.

How to Serve Classic Meatloaf

Classic meatloaf is delicious served hot, sliced, and topped with extra ketchup if you like. You can serve it with mashed potatoes, green beans, or a fresh salad for a complete meal. It also makes great leftovers for sandwiches the next day!

How to Store Classic Meatloaf

To store leftover meatloaf, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will last in the refrigerator for 3 to 4 days. If you’d like to keep it longer, you can freeze it for up to 3 months.

Tips to Make Classic Meatloaf

Ensure the ground beef is not too lean; a mix of 85-90% lean works best for flavor and texture.
Add other ingredients like bell peppers or diced carrots for extra flavor and nutrition.
Allow the meatloaf to rest for a few minutes after baking; this helps it hold its shape when sliced.

Variation

You can easily change up the flavor of the meatloaf by adding your favorite spices or herbs. For a sweet twist, consider mixing in some barbecue sauce instead of ketchup. If you prefer a spicier kick, you can add some crushed red pepper or hot sauce.

FAQs

1. Can I use turkey instead of beef?
Yes, you can substitute ground turkey for the beef. It will have a different flavor and may require some additional moisture.

2. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf the night before and store it in the fridge until you are ready to bake it.

3. How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit. You can use a meat thermometer to check.