Why Make This Recipe

Classic Meatloaf is a comforting dish that many people love. It’s easy to make, filling, and perfect for family dinners. This recipe gives you a traditional meatloaf that is juicy and flavorful. It’s also a great way to use ground beef, and it can be enjoyed as leftovers the next day.

How to Make Classic Meatloaf

Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/2 cup milk
2 eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup ketchup (for topping)

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, eggs, 1/4 cup ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
Transfer the mixture to a loaf pan and shape it into a loaf.
Spread the remaining ketchup on top of the meatloaf.
Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.

How to Serve Classic Meatloaf

Classic Meatloaf is great when served warm with mashed potatoes and green vegetables. You can also serve it with a side salad for a lighter option. Leftover meatloaf can be used in sandwiches for lunch the next day.

How to Store Classic Meatloaf

Let the meatloaf cool completely before storing it. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze slices of meatloaf for up to 3 months.

Tips to Make Classic Meatloaf

Use lean ground beef for a healthier version, but you can also use a mix of beef and pork for added flavor.
Don’t overmix the ingredients, as this can make the meatloaf tough.
If you like, add some spices or herbs, such as parsley or thyme, for extra flavor.

Variation

You can add different ingredients to your meatloaf, like chopped bell peppers, grated carrots, or even spices. Some people like to include cheese for a gooey center!

FAQs

1. Can I make meatloaf ahead of time?
Yes, you can prepare your meatloaf a day in advance and bake it when ready to eat. Just cover it tightly in the fridge.

2. How do I know when the meatloaf is fully cooked?
Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C) for safe consumption.

3. Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative. Just be sure to add some extra moisture, as turkey can be drier than beef.