Description
A hearty one-pot dish featuring ground beef, pasta, and a savory tomato sauce, making it a family favorite.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups elbow macaroni
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Shredded cheese for topping (optional)
Instructions
- In a large pot, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic, cooking until they are softened and fragrant.
- Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring this mixture to a simmer.
- Once simmering, add the elbow macaroni and cook until al dente, about 8-10 minutes, stirring occasionally.
- Serve hot, topped with shredded cheese if desired.
Notes
For a lighter version, consider using lean ground turkey or chicken. Fresh herbs can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American