Classic French Apple Cake

why make this recipe

Classic French Apple Cake is not just a dessert; it’s a warm embrace of flavors and aromas that recalls the charming streets of France. This cake is simple to make and showcases the natural sweetness of apples, making it a delightful treat for any occasion. Whether you are celebrating a special event, enjoying a family gathering, or simply want to make your day a bit brighter, this cake fits the bill perfectly. It combines moistness, flavor, and a touch of elegance, making it a wonderful addition to any dessert table.

how to make Classic French Apple Cake

Ingredients:

• 3 large apples, peeled and sliced
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup rum
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix together the sliced apples and sugar, set aside.
3. In another bowl, whisk together the melted butter, rum, and eggs. Add in the vanilla extract, mixing well.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in the apple mixture.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick comes out clean.
8. Let cool before serving.

how to serve Classic French Apple Cake

This cake is best served warm or at room temperature. You can dust it with powdered sugar or serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of tea or coffee, making it a perfect afternoon snack or dessert.

how to store Classic French Apple Cake

To store this delicious cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it, where it will stay fresh for about a week. Make sure to wrap it well to prevent it from drying out. You can also freeze the cake for up to 3 months. Thaw it in the refrigerator when you are ready to enjoy it again.

tips to make Classic French Apple Cake

• Use a mix of sweet and tart apples for added depth of flavor.
• Make sure not to overmix the batter when combining wet and dry ingredients, so the cake remains light.
• If you want more moisture, add a tablespoon of yogurt or sour cream to the batter.
• Feel free to sprinkle some cinnamon on the apple mixture for an extra flavor kick.

variation

You can add nuts like walnuts or pecans for a crunchy texture. Another variation is to incorporate dried fruits such as raisins or cranberries for additional sweetness and flavor.

FAQs

Q: Can I use other fruits instead of apples?
A: Yes! You can use pears or any other fruit that you enjoy, just make sure they are not too watery.

Q: Can I make this cake ahead of time?
A: Absolutely! This cake is great when made ahead. Just store it properly, and it will taste as good as fresh.

Q: How do I know when the cake is done baking?
A: It’s done when the top is golden brown, and a toothpick inserted into the center comes out clean.

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