Classic Au Gratin Potatoes

Ruth’s Chris Steakhouse Au Gratin Potatoes Recipe

If you’re a fan of creamy, cheesy, and comforting side dishes, then Ruth’s Chris Steakhouse Au Gratin Potatoes recipe is the perfect addition to your table. This classic dish is beloved for its velvety texture and deliciously rich flavor, providing an ideal accompaniment to a hearty steak or any grilled protein.

Why Make This Recipe

Making Ruth’s Chris Steakhouse Au Gratin Potatoes at home is a fantastic way to bring a restaurant-quality experience into your kitchen. It’s a dish that impresses with its creamy sauce and gooey cheese, yet it’s surprisingly approachable for home cooks. Enjoying this decadent side dish can elevate any gathering or dinner, making it memorable. Plus, once you master this recipe, you’ll be able to impress your family and friends with your culinary skills.

How to Make Ruth’s Chris Steakhouse Au Gratin Potatoes

Creating these delicious au gratin potatoes is simple and can be broken down into easy steps. With just a few ingredients and some straightforward techniques, you’ll have a cheesy, comforting side dish that rivals the original.

Ingredients:

• 4 large potatoes, peeled and sliced thinly
• 3 tbsp all-purpose flour
• 3 tbsp unsalted butter
• 2 cups heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/8 tsp ground nutmeg
• 1 1/2 cups grated cheddar cheese

Directions:

1. Preheat your oven to 350°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add the flour and whisk to form a paste.
4. Gradually pour in the heavy cream, whisking continuously until the mixture thickens.
5. Add the salt, pepper, and nutmeg, stirring until combined.
6. Incorporate the sliced potatoes into the sauce, ensuring they are adequately coated.
7. Transfer the potatoes and sauce to a 9 x 13-inch baking dish. Cover with foil and bake for 60 minutes.
8. After 60 minutes, remove the foil and sprinkle the grated cheddar cheese over the top of the potatoes.
9. Return to the oven, uncovered, for an additional 30 minutes, or until the top is golden brown and crispy.
10. Let cool for 10 minutes before serving.

Pro Tips for Success with Ruth’s Chris Steakhouse Au Gratin Potatoes

1. Slice Evenly: To ensure that the potatoes cook uniformly, slice them as evenly as possible. A mandoline slicer can help achieve uniform thickness for even cooking.
2. Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for au gratin recipes because they become tender and absorb flavor beautifully.
3. Customize Cheese: While cheddar is the classic choice, feel free to mix in Gruyère or fontina cheese for a unique flavor twist.
4. Avoid Excess Moisture: Ensure that you remove as much moisture from the potatoes as possible; this helps prevent the dish from being watery.
5. Let It Rest: Allowing the dish to sit for about 10 minutes after baking can help it set up, making it easier to serve and enjoy.

Flavor Variations for Ruth’s Chris Steakhouse Au Gratin Potatoes

1. Herb Infusion: Stir in fresh herbs like rosemary or thyme into the cheese sauce for added flavor that pairs beautifully with potatoes.
2. Bacon Twist: Cook and crumble some bacon, then mix half into the potato layers and sprinkle the rest on top before baking for a smoky finish.
3. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the cheese sauce for a touch of heat.
4. Vegetable Boost: Incorporate thinly sliced onions or sautéed mushrooms into the layers for added depth and taste.
5. Different Cheeses: Experiment with different cheese blends such as Monterey Jack or smoked Gouda for a whole new flavor profile.

Serving Suggestions for Ruth’s Chris Steakhouse Au Gratin Potatoes

Ruth’s Chris Steakhouse Au Gratin Potatoes serve as a versatile side dish that pairs wonderfully with many main courses. Here are some suggestions for serving:

• Grilled Steak: The richness of the au gratin potatoes complements the flavor of a well-seasoned grilled steak beautifully.
• Roasted Chicken: Serve alongside herb-roasted chicken for a comforting dinner.
• Barbecued Ribs: The creaminess of the potatoes can balance the tangy flavors of barbecued meat.
• Green Salad: Pairing with a fresh, crisp salad helps balance the dish’s richness.

Storage and Freezing Instructions for Ruth’s Chris Steakhouse Au Gratin Potatoes

If you have leftovers, you’re in for a treat! Store the au gratin potatoes in an airtight container in the refrigerator for up to 3 days.

To freeze, let the dish cool completely, then cover it tightly with plastic wrap and foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in the oven at 350°F until heated through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———-|
| Calories | 380 |
| Protein | 9g |
| Carbs | 30g |
| Fat | 27g |
| Fiber | 2g |
| Sodium | 500mg |

FAQ About Ruth’s Chris Steakhouse Au Gratin Potatoes

Can I use other types of potatoes for this recipe?

Yes, while the ideal potatoes for au gratin are starchy ones like Russets or Yukon Golds, you can experiment with other varieties. Waxy potatoes, such as red or new potatoes, won’t yield the same creamy texture but can still be used if you slice them thinly enough.

How can I make this recipe lighter or healthier?

To lighten up Ruth’s Chris Steakhouse Au Gratin Potatoes, consider substituting half of the heavy cream with skim milk or a non-dairy milk alternative. You can also use reduced-fat cheese and cut back on the butter to decrease the calorie count.

Can I prepare this dish in advance?

Absolutely! You can prepare the dish up to the baking step in advance. Assemble everything in the baking dish, cover it tightly with foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, simply add an extra 10-15 minutes to the cooking time to ensure it heats through completely.

What’s the best way to reheat leftovers?

The best way to reheat leftover au gratin potatoes is in the oven to maintain the crispy top. Preheat your oven to 350°F and cover the dish loosely with aluminum foil to prevent over-browning. Heat for about 20-30 minutes, or until warmed through.

Can I add other ingredients, like meat or veggies?

Definitely! You can add cooked meat like shredded chicken, ham, or bacon to give it an extra savory dimension. Sautéed vegetables, such as spinach or bell peppers, can also boost the nutritional value while adding color and flavor.

Final Thoughts

Ruth’s Chris Steakhouse Au Gratin Potatoes are a creamy, cheesy masterpiece that will bring a touch of elegance and comfort to your meals. With this easy-to-follow recipe, you can recreate this beloved dish at home, perfect for any occasion. Experiment with flavors, serve it alongside your favorite proteins, and enjoy the myriad of complements and memories created around the dinner table. Give this recipe a try, and you’ll be delighted with the results!

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