Description
A vibrant and delicious dish featuring marinated steak, cilantro lime rice, and fresh vegetables, perfect for family dinners or meal prep.
Ingredients
- 1 lb steak (flank or sirloin)
- 2 cups cilantro lime rice
- 1 can black beans, rinsed
- 1 cup corn
- 1 avocado, diced
- 1/2 cup creamy cilantro lime sauce
- 1/4 cup lime juice
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Marinate the steak in lime juice, chopped cilantro, minced garlic, olive oil, salt, and pepper for at least 15 minutes.
- Grill or pan-cook the steak to desired doneness. Let it rest, then slice thinly against the grain.
- Prepare cilantro lime rice by cooking rice according to package instructions and mixing in lime juice and chopped cilantro.
- Assemble the bowls with a base of cilantro lime rice, topped with sliced steak, black beans, corn, and diced avocado.
- Drizzle with creamy cilantro lime sauce before serving.
Notes
Customize your bowls with additional toppings like shredded cheese or jalapeños as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican