Christmas Sugar Cookies (Crumbl Copycat)

There’s something truly magical about the holiday season, and nothing captures that warmth and joy quite like homemade Christmas sugar cookies. If you’ve ever tasted the delightful Crumbl cookies, this Christmas Sugar Cookies recipe is a spot-on copycat that you can easily recreate at home. With soft, fluffy textures and colorful sprinkles, these cookies are perfect for any festive occasion or just as a sweet treat to enjoy with family and friends.

Why Make This Recipe

Making Christmas sugar cookies is a wonderful way to spread cheer during the holiday season. Not only do they bring a festive touch to any gathering, but they also provide a delightful activity for kids and adults alike. Imagine the laughter and joy as you mix the ingredients, roll the dough, and decorate the cookies with colorful sprinkles together. Plus, this Crumbl-inspired cookie recipe gives you the chance to enjoy those soft, decadent cookies right from your kitchen. They make fabulous gifts, dessert table stars, or simply a sweet indulgence for your family as you cozy up by the fire.

How to Make Christmas Sugar Cookies

Let’s dive into the step-by-step process of crafting these delicious Christmas Sugar Cookies, complete with soft frosting and festive sprinkles. With just a few simple ingredients, you’ll be on your way to baking a batch that will fill your home with the sweet aroma of the holidays.

Ingredients

• 270 g (2¼ cups) all-purpose flour
• 4 g (1 tsp) baking powder
• ¼ tsp salt
• 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
• 200 g (1 cup) granulated sugar
• 1 large egg, room temperature
• 1 Tbsp vanilla extract
• ¼ tsp almond extract (optional)
• 54 g (⅓ cup) Christmas jimmies sprinkles
• 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
• 184 g (13 Tbsp) salted butter, softened (68-72°F)
• 2 tsp vanilla extract
• ⅛ tsp salt
• 150 g (1¼ cups) powdered sugar, sifted
• 80 ml (⅓ cup) heavy cream, very cold
• 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)

Directions

1. Preheat your oven to 350°F. Line 2-3 baking sheets with parchment paper for easy cleanup.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
3. In a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the softened butter and granulated sugar together on medium speed until the mixture becomes light and fluffy, about 1-2 minutes. Be sure to pause and scrape down the sides of the bowl occasionally.
4. Add the egg, vanilla extract, and almond extract (if using). Beat the mixture on medium-low speed until it’s well combined, approximately 30 seconds.
5. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be cautious not to overmix, as this can affect the texture of your cookies.
6. Using a spatula, gently fold in the Christmas jimmies sprinkles until they are evenly distributed throughout the dough.
7. Use a 3-tablespoon cookie scoop to portion the dough (approximately 48-50 g each). Roll each scoop into a ball and place them on the prepared baking sheets, spacing them about 2 inches apart.
8. Slightly flatten each dough ball with your fingers or the bottom of a glass, ensuring the cookies maintain a thickness of about ½ inch.
9. Bake the cookies for 9-11 minutes, or until the edges are set and the tops appear soft and no longer glossy. It’s important that the cookies do not brown.
10. Once out of the oven, gently rotate a larger cookie cutter or glass around each cookie to shape them into perfect circles.
11. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
12. For the frosting, in a stand mixer fitted with the whisk attachment (or with a hand mixer), beat the cream cheese and salted butter on low speed until smooth and creamy, about 1-2 minutes. Scrape down the sides of the bowl as necessary.
13. Add the vanilla extract and salt to the mixing bowl, and beat on low until just combined.
14. Gradually add the sifted powdered sugar in three parts, beating on low speed until combined after each addition, which should take about 10-15 seconds each time.
15. Slowly drizzle in the cold heavy cream while whisking on low speed until stiff peaks form, approximately 1-1½ minutes. Be careful not to overwhip, as this can result in a greasy frosting.
16. Use a piping bag fitted with a #2A or #1A piping tip to pipe the frosting in a spiral pattern over the cookies, starting from the center and working outward. Alternatively, you can use a spatula to create decorative swirls.
17. Just before serving, sprinkle the cookies with additional Christmas sprinkles to add that festive touch.

Pro Tips for Success Christmas Sugar Cookies

• Room Temperature Ingredients: Be sure to use room temperature butter and cream cheese for a smooth and creamy frosting. This will help prevent lumps and create a silky texture.
• Do Not Overmix: When combining the wet and dry ingredients, mix only until just combined. Overmixing can lead to tougher cookies.
• Chill Your Dough (if necessary): If you find that your dough is too sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle.
• Experiment with Flavor: While vanilla is a classic, consider adding a hint of almond extract for subtle complexity or even orange zest for a fresh twist.
• Perfectly Frosted: Practice your piping skills! You can use a simple spatula if piping feels intimidating. Decorate however you like for personal flair.

Flavor Variations Christmas Sugar Cookies

• Candy Cane Crunch: Crush some candy canes and mix them into the cookie dough for a minty flavor. Top with white chocolate frosting for a wintery treat.
• Chocolate Chip Twist: Add semi-sweet chocolate chips to the dough for an added richness and surprise when you bite into the cookies.
• Orange Zest Delight: A teaspoon of grated orange zest in the dough gives these cookies a citrusy twist that’s refreshing during the holidays.
• Spiced Sugar Cookies: Include a teaspoon of cinnamon or nutmeg for warm, spiced notes that are reminiscent of gingerbread.

Serving Suggestions Christmas Sugar Cookies

These festive cookies are lovely on their own, but they can also be paired with a variety of drinks. Consider serving them with:

• Hot Chocolate: The creamy richness of hot cocoa pairs perfectly with the soft, sweet sugar cookies.
• Eggnog: A delightful holiday classic that complements the sweetness of the cookies wonderfully.
• Coffee or Tea: A warm cup of coffee or tea adds a soothing balance to the sweetness of these festive treats.
• Milk: You can’t go wrong with the classic combo of cookies and milk! It’s a timeless pairing that’s sure to please everyone.

Storage and Freezing Instructions Christmas Sugar Cookies

For storage, keep your cooled cookies in an airtight container at room temperature for up to 1 week. If you prefer to keep them fresh longer, you can refrigerate them for a couple of weeks.

For freezing, lay the cookies on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months. To enjoy, simply thaw them at room temperature, or pop them in the microwave for a few seconds to warm them slightly.

Nutrition Facts (Per Serving)

| Nutrient | Value |
|—————|—————|
| Calories | 210 |
| Protein | 2g |
| Carbohydrates | 25g |
| Fat | 11g |
| Fiber | 0g |
| Sodium | 120mg |

FAQ About Christmas Sugar Cookies

Can I use other types of flour for this recipe?

Absolutely! If you’re looking for gluten-free options, you can substitute all-purpose flour with gluten-free all-purpose flour. Just make sure it has a binding agent like xanthan gum for the best texture.

How can I make my sugar cookies softer?

To keep your sugar cookies soft, don’t overbake them. You want them to be just set at the edges. Additionally, adding a bit more butter can enhance the cookie’s softness.

Why do my cookies spread out too much while baking?

Cookies can spread too much if the butter is too soft or if the dough is not chilled properly. Ensure your butter is slightly softened but not melted, and consider chilling the dough for about 30 minutes before scooping.

Is there a way to make the frosting ahead of time?

Yes, you can make the frosting in advance. Store it in an airtight container in the refrigerator for up to a week. Just make sure to give it a good stir before using, as it will firm up in the fridge.

Can I add more sprinkles to the cookies?

Certainly! You can add more sprinkles to the dough or on top of the frosting. Just keep in mind that adding too many could overpower the sweetness of the cookie. A sprinkle or two goes a long way!

How do I avoid cookies from becoming too hard?

To prevent hard cookies, ensure you’re using the right baking time—remove them from the oven when they are just set. Also, store them properly in an airtight container to keep them fresh and soft.

Final Thoughts

These Christmas Sugar Cookies are more than just a treat; they’re a holiday tradition waiting to happen in your home. With their soft and fluffy texture, creamy frosting, and festive sprinkles, they’re sure to become a beloved recipe for years to come. So gather your family, bring out your baking tools, and get ready to share smiles and delicious cookies this holiday season! Enjoy the process, and most importantly, have fun during this festive baking adventure!

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