Description
A vibrant and festive salad filled with fresh greens, juicy orange segments, and crunchy pecans, perfect for your holiday table.
Ingredients
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarin, clementine, or tangerine)
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/2 cup crumbled feta cheese
- 1/2 cup candied pecans, roughly chopped
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- Salt and pepper to taste
Instructions
- Start by adding all salad ingredients to a large bowl.
- In a small bowl, whisk together all dressing ingredients until the mixture is smooth.
- Drizzle the dressing over the salad to taste.
- Toss gently to coat everything evenly, and serve immediately.
Notes
This salad is best served immediately after tossing to preserve the freshness and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American