Christmas Oreo Truffles are a delightful holiday treat that everyone adores. These decadent, bite-sized truffles are perfect for your Christmas gatherings, holiday parties, or cozy evenings at home. With just a few simple ingredients, you can create a festive dessert that brings joy and sweetness to the season.
Why Make This Recipe
Oreo truffles capture the essence of holiday indulgence without requiring a bakery’s worth of effort. They are a crowd-pleaser, combining familiar flavors of creamy chocolate and crunchy cookies. They also make for a fun and interactive activity in the kitchen, whether you’re involving children or preparing treats for loved ones. Plus, these truffles can be customized for various occasions, making them not only a Christmas favorite but also suitable for birthdays, anniversaries, and other celebrations. The joy of making and sharing these delightful bites makes them a beloved recipe anywhere they go!
How to Make Christmas Oreo Truffles
Creating your own Christmas Oreo Truffles involves just a few straightforward steps. By following this guide, you can master the process and impress your friends and family with these delicious treats.
Ingredients
- 1 package Oreo cookies
- 1 (8 oz) package cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles or crushed Oreos for decoration
Directions
- Crush the Oreo cookies in a food processor until they are fine crumbs.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to help them hold their shape.
- In a microwave-safe bowl, melt the chocolate chips with the vegetable oil, stirring until smooth and well combined.
- Dip each truffle in the melted chocolate, allowing the excess to drip off, and then place them back on the parchment paper.
- Decorate with sprinkles or crushed Oreos while the chocolate is still wet, adding a festive touch.
- Refrigerate until the chocolate is set, then serve and enjoy!

Pro Tips for Success Christmas Oreo Truffles
- Use a food processor: Crushing the Oreos in a food processor helps achieve a fine crumb, which mixes better with the cream cheese to create a smoother truffle.
- Chill the truffles: Freezing them before dipping prevents them from becoming too soft in the warm chocolate, ensuring a cleaner coating.
- Avoid overheating chocolate: When melting the chocolate, use short bursts in the microwave and stir frequently to avoid seizing.
- Get creative with decorations: Try mixing sprinkles, crushed peppermint, or decorative drizzles for a unique flair!
- Experiment with flavor: Consider adding a splash of vanilla extract or peppermint extract for a different twist.
Flavor Variations Christmas Oreo Truffles
- Mint Oreo Truffles: Substitute regular Oreos with Mint-flavored Oreos for a refreshing minty twist.
- Peanut Butter Oreo Truffles: Mix in some peanut butter with the cream cheese for a rich and nutty taste.
- White Chocolate Drizzle: Replace semi-sweet chocolate with white chocolate for a sweeter and creamier option.
- Dark Chocolate Coating: Use dark chocolate instead of semi-sweet for a more intense chocolate flavor that pairs well with the sweetness of the Oreos.
Serving Suggestions Christmas Oreo Truffles
These truffles can be served in various ways that enhance their appeal. Consider:
- Holiday Gift Boxes: Box them up in festive containers as homemade gifts for friends and family.
- Party Platters: Arrange them beautifully on a platter alongside other holiday treats and sweets.
- Dessert Table: Incorporate them into a dessert table spread filled with goodies like cookies, brownies, and cakes for a stunning presentation.
Storage and Freezing Instructions Christmas Oreo Truffles
To enjoy the Christmas Oreo Truffles for days to come, it’s essential to store them correctly:
- Refrigeration: Keep them in an airtight container in the fridge for up to one week.
- Freezing: You can freeze the untouched, uncoated truffles for up to three months. Simply thaw in the refrigerator before dipping in chocolate.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|———–|—————–|
| Calories | 120 |
| Protein | 2g |
| Carbohydrates | 15g |
| Fat | 7g |
| Fiber | 0g |
| Sodium | 50mg |
FAQ About Christmas Oreo Truffles
Can I make these truffles ahead of time?
Absolutely! Christmas Oreo Truffles can be made a few days in advance. Store them in the refrigerator, and they’ll still taste delicious when it’s time to serve.
What can I use instead of cream cheese?
If you’re looking for a dairy-free alternative, try using a vegan cream cheese substitute. Cashew cream or nut-based cream can also work well.
Can I make these truffles without a food processor?
Yes! If you don’t have a food processor, you can crush the Oreo cookies by placing them in a zip-top bag and using a rolling pin or any heavy object to break them down into fine crumbs.
How do I fix seized chocolate?
If your chocolate seizes and becomes clumpy, try adding a teaspoon of coconut oil or vegetable oil. Stir until smooth and re-melt gently if needed.
What other toppings can I use?
In addition to sprinkles and crushed Oreos, consider using crushed nuts, holiday-themed candy, or a drizzle of peanut butter or caramel for extra flavor and texture.
Final Thoughts
Christmas Oreo Truffles are not only a delightful treat that brings together the best aspects of the festive season but also an accessible recipe that anyone can master. With minimal ingredients and straightforward steps, you can create a memorable dessert that will be the talk of your holiday gatherings. Whether you’re treating yourself or spreading holiday cheer to those around you, these truffles are sure to deliver joy, sweetness, and a whole lot of flavor. Enjoy the magic of Christmas with each bite of these delectable truffles!
Print
Christmas Oreo Truffles
- Total Time: 45 minutes
- Yield: 24 truffles
- Diet: Vegetarian
Description
Delightful bite-sized Oreo truffles coated in chocolate, perfect for Christmas gatherings or cozy evenings at home.
Ingredients
- 1 package Oreo cookies
- 1 (8 oz) package cream cheese, softened
- 2 cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles or crushed Oreos for decoration
Instructions
- Crush the Oreo cookies in a food processor until they are fine crumbs.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Freeze the truffles for about 30 minutes to help them hold their shape.
- In a microwave-safe bowl, melt the chocolate chips with the vegetable oil, stirring until smooth and well combined.
- Dip each truffle in the melted chocolate, allowing the excess to drip off, and then place them back on the parchment paper.
- Decorate with sprinkles or crushed Oreos while the chocolate is still wet.
- Refrigerate until the chocolate is set, then serve and enjoy!
Notes
Use a food processor for fine crumbs and ensure the truffles are chilled before dipping to maintain shape.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American



