Why make this recipe
Christmas Kitchen Sink Cookies are perfect for anyone who loves festive flavors and treats. These cookies are not only delicious but also incredibly easy to make. They combine various ingredients, making each bite a delightful surprise. The best part is that they are great for holiday gatherings, cookie exchanges, or simply as a sweet treat at home.
How to make Christmas Kitchen Sink Cookies
Ingredients:
- 1 18.3 oz brownie mix (follow directions on back)
- 2 pints ice cream (flavors of choice)
- 1 cup hot fudge sauce
Directions:
- Bake brownies in a 9 x 13 pan according to the directions on the back of the box.
- Once baked, cool the brownies and cut out two 6-inch circles.
- Place one circle of brownie into a 6-inch springform pan.
- Layer with one pint of ice cream.
- Repeat the process with the second circle of brownie and remaining ice cream.
- Cover with plastic wrap and return to the freezer to harden.
- Remove from the freezer 5 minutes before serving and allow to soften a bit.
- Top with hot fudge and pieces of the leftover brownies.
How to serve Christmas Kitchen Sink Cookies
To serve Christmas Kitchen Sink Cookies, carefully remove them from the springform pan. Cut them into slices, like a cake, for easy serving. You can add extra toppings like sprinkles or whipped cream for an extra festive touch.
how to store Christmas Kitchen Sink Cookies
Store any leftover Christmas Kitchen Sink Cookies in the freezer to keep them fresh. Wrap each slice in plastic wrap or store them in an airtight container. They can last for up to two weeks in the freezer.
Tips to make Christmas Kitchen Sink Cookies
- Make sure to let the brownies cool completely before cutting, or they may crumble.
- You can mix and match ice cream flavors according to your taste.
- For added texture, consider adding crushed candies or nuts between layers.
variation
You can easily switch up the flavors of ice cream to match your favorite holiday tastes. Try peppermint, eggnog, or even gingerbread ice cream for a festive twist.
FAQs
Can I use homemade brownies instead of a mix?
Yes, you can definitely use homemade brownies! Just make sure they are dense enough to hold the layers.
What can I substitute for hot fudge sauce?
You can use caramel sauce or chocolate sauce as an alternative to hot fudge.
How far in advance can I make these cookies?
You can prepare them a few days ahead of time. Just make sure to keep them stored in the freezer and take them out shortly before serving.
Christmas Kitchen Sink Cookies
- Total Time: 45 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Delightful festive cookies combining brownies and ice cream, perfect for holiday celebrations.
Ingredients
- 1 18.3 oz brownie mix (follow directions on back)
- 2 pints ice cream (flavors of choice)
- 1 cup hot fudge sauce
Instructions
- Bake brownies in a 9 x 13 pan according to the directions on the back of the box.
- Once baked, cool the brownies and cut out two 6-inch circles.
- Place one circle of brownie into a 6-inch springform pan.
- Layer with one pint of ice cream.
- Repeat the process with the second circle of brownie and remaining ice cream.
- Cover with plastic wrap and return to the freezer to harden.
- Remove from the freezer 5 minutes before serving and allow to soften a bit.
- Top with hot fudge and pieces of the leftover brownies.
Notes
Make sure to let the brownies cool completely before cutting to avoid crumbling. You can personalize the ice cream flavors and add crushed candies or nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
