why make this recipe

This Christmas Jello Cake is a delightful treat that adds a splash of color and fun to your holiday celebrations. It combines the lightness of a cake with the festive flavors of Jello and creamy Cool Whip. Each slice offers a refreshing burst of flavor, making it a fantastic dessert for gatherings with family and friends. Plus, it’s visually appealing, with vibrant red and green layers that embody the Christmas spirit!

how to make Christmas Jello Cake

Ingredients :

1 box white cake mix plus ingredients
3 oz box lime Jello
3 oz box cherry Jello
8 oz Cool Whip, thawed
Red and green sprinkles

Directions :

Prepare white cake according to package directions, ensuring all ingredients are properly measured.
Pour cake batter into a thoroughly greased 9×13 baking pan, spreading evenly.
Bake cake following package time and temperature instructions until a toothpick comes clean.
Allow cake to cool for approximately 20 minutes until just warm to the touch.
Create evenly spaced holes throughout the entire cake surface using a straw or wooden spoon handle.
Prepare lime Jello using 1 cup boiling water and 1/2 cup cold water, stirring until crystals dissolve.
Prepare cherry Jello using the same modified water measurements as lime Jello.
Carefully pour green Jello over one half of the cake, ensuring the liquid fills holes.
Pour red Jello over the remaining cake half, again filling holes completely.
Refrigerate the cake for a minimum of 6 hours or overnight to allow Jello to set properly.
Remove from refrigerator and spread thawed Cool Whip evenly across the entire surface.
Decorate the top with red and green sprinkles in a festive pattern.
Return to the refrigerator until ready to serve. Cut into squares when serving, wiping the knife between cuts.
Store any leftovers covered in the refrigerator.

how to serve Christmas Jello Cake

Serve this Christmas Jello Cake chilled. Cut it into squares using a sharp knife. It looks beautiful on a festive serving platter, perfect for sharing during holiday gatherings. Add a few extra sprinkles on top for some extra flair!

how to store Christmas Jello Cake

Store any leftover cake covered in the refrigerator. It stays fresh for a few days, but be sure to eat it within a week to enjoy the best flavor and texture.

tips to make Christmas Jello Cake

Make sure both Jello varieties are well mixed and completely dissolved before pouring them over the cake.
For a smoother finish, use a spatula to spread the Cool Whip evenly over the surface.
You can use different flavors of Jello if you want to try a new combination.

variation (if any)

You can play around with different flavors of Jello to suit your taste. For instance, using raspberry and lime can be another great combination. You can also try adding fruit bits into the Cool Whip layer for an extra treat!

FAQs

1. Can I use a different cake mix?
Yes, you can use any flavor of cake mix that you like, although white or yellow cake tends to work best with the colored Jello.

2. How long does the cake need to set in the refrigerator?
For best results, let the cake set in the refrigerator for at least 6 hours or, ideally, overnight.

3. Can I make this cake in advance?
Yes, this cake can be made a day or two in advance. Just keep it covered in the fridge until you are ready to serve.