Description
Christmas Fudge is a delightful treat that captures the spirit of the holiday season. It’s sweet, chocolatey, and easy to make, perfect for festive gatherings.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
- 1/2 cup mini marshmallows (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- If using, fold in the chopped nuts and mini marshmallows.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 120 minutes until set.
- Once set, cut into squares and serve.
Notes
Ensure to stir continuously while melting the ingredients to prevent burning. Consider adding a pinch of sea salt or peppermint extract for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American