Christmas Fudge

why make this recipe

Christmas Fudge is a delightful treat that captures the spirit of the holiday season. It’s sweet, chocolatey, and easy to make, making it a perfect dessert for festive gatherings. Everyone loves a good fudge, and this recipe allows you to share something special with friends and family. Plus, it’s a great way to get kids involved in the kitchen during the holiday preparations!

how to make Christmas Fudge

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)
• 1/2 cup mini marshmallows (optional)

Directions

1. Line an 8-inch square baking dish with parchment paper.
2. In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
3. Remove from heat and stir in the vanilla extract.
4. If using, fold in the chopped nuts and mini marshmallows.
5. Pour the fudge mixture into the prepared baking dish and spread evenly.
6. Refrigerate for at least 2 hours until set.
7. Once set, cut into squares and serve.

how to serve Christmas Fudge

Serve Christmas Fudge as a delightful dessert after holiday meals or as a sweet snack during gatherings. You can place the fudge squares on a decorative plate or in a festive gift box to share with others. Consider pairing it with hot cocoa or coffee as a warm treat.

how to store Christmas Fudge

To keep your Christmas Fudge fresh, store it in an airtight container at room temperature for up to a week. If you want to keep it longer, you can refrigerate it for up to two weeks. For even longer storage, wrap the fudge tightly in plastic wrap and freeze it for up to three months.

tips to make Christmas Fudge

• Make sure to stir the mixture continuously while melting to prevent it from burning.
• If you want to add flavor, consider mixing in a pinch of sea salt or a bit of peppermint extract.
• Let the fudge cool completely before cutting, so it holds its shape better.

variation

You can easily customize this fudge by adding your favorite mix-ins like dried fruits, different nuts, or flavored chocolate chips. You might also try adding a layer of white chocolate on top for a marbled look!

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?
Yes! Milk chocolate will make the fudge sweeter and creamier, so feel free to swap it out.

What can I do if my fudge is too soft?
If your fudge doesn’t set properly, you may need to refrigerate it longer or reheat it gently and add a bit more chocolate before cooling it again.

Can I make this fudge in advance?
Absolutely! Christmas Fudge can be made a few days ahead of time and stored until you’re ready to serve it.

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