Why Make This Recipe

Christmas Eve Cinnamon Crisps are a delightful treat that perfectly captures the spirit of the holiday season. They are easy to make, and the combination of cinnamon and a hint of nutmeg will fill your home with a warm and cozy aroma. These crispy delights are perfect for snacking or sharing with family and friends during holiday gatherings. Plus, they can be enjoyed throughout the season, making them a versatile addition to your dessert table.

How to Make Christmas Eve Cinnamon Crisps

Ingredients:

6 large flour tortillas
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract (optional)
Pinch of ground nutmeg (optional)

Directions:

Preheat the oven to 375°F (190°F). Line a baking sheet with parchment paper to prevent sticking.
In a small bowl, mix together the granulated sugar, ground cinnamon, and nutmeg until evenly blended.
Brush both sides of each tortilla with the melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides until well coated.
Slice tortillas into triangles, strips, or desired festive shapes. Arrange pieces in a single layer on the prepared baking sheet, ensuring no overlap.
Bake for 10 to 12 minutes, or until golden brown and crisp. Rotate the pan halfway through baking for even color.
Remove crisps from oven and allow to cool completely on a wire rack to ensure maximum crispiness.

How to Serve Christmas Eve Cinnamon Crisps

These crisps are perfect on their own, but you can also pair them with a warm drink, like hot cocoa or cider. Serve them in a festive bowl for a beautiful presentation. You can also add a scoop of ice cream or a drizzle of honey for an extra special treat.

How to Store Christmas Eve Cinnamon Crisps

To keep your cinnamon crisps fresh, store them in an airtight container at room temperature. They will stay crispy for about a week. If you want to maintain their crunchiness, avoid stacking them too closely in the container.

Tips to Make Christmas Eve Cinnamon Crisps

For an extra touch of flavor, add the optional vanilla extract to the melted butter before brushing it on the tortillas.
Make sure to coat the tortillas evenly with the cinnamon sugar mixture for the best taste.
Rotate the baking sheet halfway through baking to ensure even cooking and achieve that perfect golden crispiness.

Variation

You can experiment with different spices by adding nutmeg or cardamom to the sugar mixture. For a chocolate twist, try drizzling melted chocolate over the crisps after they cool.

FAQs

Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas will also work, but they may yield a different texture.

How do I make these crisps more festive?
Consider adding colorful sprinkles or festive shapes when cutting the tortillas.

Can I freeze the cinnamon crisps?
Yes, you can freeze them for up to a month. Just make sure to place them in an airtight container or freezer bag to avoid freezer burn.