Description
Delightful meatballs with a festive blend of savory and sweet flavors, perfect for holiday gatherings.
Ingredients
- 1 pound ground beef or turkey
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground meat, breadcrumbs, chopped onion, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into small meatballs and place them on a greased baking sheet.
- In a separate bowl, mix together the cranberry sauce, brown sugar, and soy sauce.
- Pour the sauce over the meatballs.
- Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
- Serve warm as an appetizer.
Notes
Choose lean meat for a healthier version and consider making a homemade cranberry sauce for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American