why make this recipe

Christmas Cranberry Meatballs are a delightful treat that combines the savory goodness of meatballs with the festive flavor of cranberries. These meatballs are perfect for holiday gatherings, parties, or family dinners. The sweet and tangy cranberry sauce adds a unique twist that is both delicious and memorable. Plus, they are easy to make and a hit with both kids and adults!

how to make Christmas Cranberry Meatballs

Ingredients :

1 pound ground beef or turkey
1 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cranberry sauce
1/4 cup brown sugar
1 tablespoon soy sauce

Directions :

Preheat the oven to 375°F (190°C).
In a large bowl, combine ground meat, breadcrumbs, egg, onion, parsley, garlic powder, salt, and pepper.
Shape the mixture into small meatballs and place them on a baking sheet lined with parchment paper.
In a saucepan, combine cranberry sauce, brown sugar, and soy sauce over medium heat until well mixed.
Pour the sauce over the meatballs.
Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through.
Serve warm as appetizers.

how to serve Christmas Cranberry Meatballs

Serve these meatballs warm as appetizers at your holiday gathering. You can also place them on a festive platter with toothpicks for easy eating. They pair nicely with a variety of side dishes, such as mashed potatoes or a fresh salad. Try serving with extra cranberry sauce on the side for dipping!

how to store Christmas Cranberry Meatballs

If you have leftovers, let the meatballs cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days. You can also freeze the meatballs after baking. Just make sure to cool them first and place them in a freezer-safe container. They can last for up to three months in the freezer.

tips to make Christmas Cranberry Meatballs

Make sure to mix the ingredients well to ensure all the flavors combine.
If you like a little kick, add some red pepper flakes to the meatball mixture.
For a healthier option, use ground turkey instead of beef.
You can use homemade cranberry sauce if you prefer.
Keep an eye on the baking time, as different ovens may vary.

variation

You can easily customize this recipe by adding other ingredients like chopped nuts, dried fruits, or different spices for added flavor. You can also try different types of sauces, such as barbecue sauce or sweet and sour sauce, if you want to change it up.

FAQs

Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and store them in the fridge until you’re ready to bake them.

What can I serve with these meatballs?
These meatballs go well with many sides, such as rice, mashed potatoes, or a simple salad.

Can I use frozen meatballs instead of homemade?
Yes, you can use frozen meatballs. Just adjust the baking time based on the package instructions, and add cranberry sauce as directed.