Description
A festive dessert combining rich chocolate cake, fresh raspberries, and creamy chocolate pudding, perfect for holiday gatherings.
Ingredients
- Chocolate cake
- Fresh raspberries
- Chocolate pudding
- Whipped cream
- Chocolate shavings or sprinkles
Instructions
- Prepare the chocolate cake according to package instructions or your own recipe. Allow it to cool.
- Cut the cake into cubes and layer them at the bottom of a trifle dish.
- Add a layer of chocolate pudding over the cake.
- Add a layer of fresh raspberries on top of the pudding.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream.
- Top with chocolate shavings or sprinkles for garnish.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
Use fresh raspberries for best flavor; frozen can be substituted after thawing. Make a day ahead for optimal flavor blending.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American