Description
Create a festive and inviting Christmas charcuterie board that brings family and friends together with an array of flavors, perfect for holiday gatherings.
Ingredients
- 1 wedge Brie
- 1 piece Cheddar (cubed)
- 1 piece Gouda (sliced)
- 4 oz Prosciutto (rolled)
- 4 oz Salami (sliced)
- 4 oz Pepperoni (sliced)
- 1 cup Grapes (red or green)
- 1 cup Berries (strawberries or raspberries)
- 1 cup Crackers (assorted)
- 1 cup Pretzels
- 1/2 cup Olives (kalamata or green)
- 1/4 cup Nuts (almonds or walnuts)
- 2 tbsp Honey (for drizzling)
- 1 sprig Rosemary (for garnish)
Instructions
- Arrange the cheeses on the board. Place the wedge of brie in one corner, cube the cheddar, and scatter the pieces around, and fan out the slices of gouda nearby.
- Add the meats. Roll the prosciutto into rosettes, fold the salami slices, and artfully arrange the pepperoni.
- Fill in gaps with accompaniments. Cluster the grapes and berries together, adding color and freshness. Sprinkle crackers and pretzels throughout.
- Add small bowls of olives and nuts to create flavor variety and height.
- Drizzle honey over the brie for sweetness or serve it in a small bowl for dipping.
- Garnish the board with a sprig of rosemary for a festive touch.
Notes
Use quality ingredients for the best flavor and consider dietary needs of guests by offering vegetarian options.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American