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Chopped Italian Salad


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  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delightful and vibrant salad bringing together a medley of fresh ingredients, perfect for a light lunch or dinner.


Ingredients

  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, thinly sliced
  • 1 cup mozzarella balls
  • 1/2 cup olives, pitted and sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste


Instructions

  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, mozzarella balls, olives, and basil.
  2. In a separate small bowl, whisk together red wine vinegar, olive oil, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy your fresh spring meal!

Notes

Use fresh ingredients for best flavor. Chill before serving to meld flavors.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian