Description
A delightful dessert combining chocolate cake, fresh raspberries, and whipped cream, perfect for any occasion.
Ingredients
- Chocolate cake (store-bought or homemade)
- Raspberries (fresh or frozen)
- Whipped cream
- Chocolate ganache or chocolate pudding
- Optional: chocolate shavings or sprinkles for garnish
Instructions
- Prepare the chocolate cake according to the recipe or package instructions. Allow it to cool completely.
- In a trifle bowl or glass parfait cups, layer pieces of chocolate cake at the bottom.
- Add a layer of fresh raspberries on top of the chocolate cake.
- Spoon a layer of chocolate ganache or pudding over the raspberries.
- Add a layer of whipped cream.
- Repeat the layers until the bowl is filled, finishing with a layer of whipped cream on top.
- Garnish with additional raspberries and chocolate shavings or sprinkles if desired.
- Chill in the refrigerator for at least an hour before serving.
Notes
Ensure your chocolate cake is completely cooled before assembling the trifle to prevent sogginess. Use fresh raspberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American