Description
A creamy and rich cheesecake that combines the delightful flavors of chocolate and fresh oranges, perfect for any occasion.
Ingredients
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 8 oz dark chocolate (60-70% cocoa)
- Zest and juice of 2 large fresh oranges
- 2 cups graham cracker crumbs
- ½ cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press this mixture into the bottom of a springform pan. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add in the granulated sugar, mixing until fully incorporated. Then mix in the orange zest and juice.
- Melt the dark chocolate in a microwave or stovetop. Allow it to cool slightly before folding it into the cream cheese mixture. Finally, gently fold in the whipped heavy cream until everything is well combined.
- Pour the filling into the cooled graham cracker crust and refrigerate for at least 240 minutes or ideally overnight to set.
- Before serving, garnish the cheesecake with melted chocolate and fresh orange slices for an added touch of flavor and aesthetic.
Notes
Use full-fat cream cheese for the best texture and flavor. Chill overnight for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American