Description
A luxurious dessert combining rich chocolate cake, airy mousse, and silky ganache, perfect for any special occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
- 2 cups heavy cream
- 8 ounces semisweet chocolate, chopped
- 1/4 cup granulated sugar (for mousse)
- 1 teaspoon vanilla extract (for mousse)
- 1 cup heavy cream (for ganache)
- 8 ounces semisweet chocolate, chopped (for ganache)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Whisk and set aside.
- In another bowl, whisk together vegetable oil, buttermilk, eggs, and vanilla extract until smooth. Gradually add to the dry mixture and mix until just combined.
- Slowly add boiling water, stirring gently until smooth.
- Divide batter between prepared pans. Bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.
- For the mousse, heat 1/2 cup of heavy cream until steaming. Pour over chopped chocolate, let sit for 5 minutes, then whisk until smooth.
- Whip remaining cream with sugar and vanilla until soft peaks form. Fold in chocolate mixture until well combined. Refrigerate for at least 1 hour.
- For the ganache, heat heavy cream until it simmers. Pour over chopped chocolate, let sit, then stir until smooth.
- Once cakes are cool, place one layer on a serving plate. Spread with chocolate mousse, add second layer, and cover with remaining mousse.
- Pour ganache over the cake, allowing it to drip down the sides. Chill for at least 2 hours before serving.
Notes
Use high-quality chocolate for the best flavor. Chill bowls and whisk before whipping cream for sturdier peaks.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French