What makes these chocolate chip cheesecake cookies so unique?

These cookies blend two classic desserts: chocolate chip cookies and cheesecake. They have crisp edges and soft centers, and the tangy cream cheese adds a unique twist, making them a treat you'll love.

What are the essential ingredients for these cookies?

You'll need cream cheese, butter, sugar, eggs, vanilla, flour, baking powder, salt, and chocolate chips. Every ingredient is crucial to achieving the perfect taste and texture.

What kitchen tools and equipment do I need to make these cookies?

You'll need mixing bowls, an electric mixer, baking sheets, and parchment paper. A cooling rack is also essential. Tools like a cookie scoop and silicone mats can be helpful. Remember to measure cups, spoons, and a kitchen scale for accurate measurements.

How do I properly work with cream cheese in the cookie dough?

Ensure the cream cheese is at room temperature for easier mixing. Avoid over-mixing to prevent texture problems. Proper storage of the cream cheese is also crucial for the right cookie texture.

How can I achieve the perfect cookie texture?

The texture of the cookies depends on the dough's temperature, baking time, and cooling process. Following the proper techniques, you can achieve crisp edges and a soft cheesecake-like center.

What are some everyday baking mistakes to avoid when making these cookies?

Watch out for temperature issues, like wrong oven temperature or over-mixing dough. Also, be careful with ingredient measurements and timing during mixing, baking, and cooling. Avoiding these mistakes will help you make delicious cookies every time.

Chocolate Chip Cheesecake Cookies: Easy Homemade Treats in 30 min

Name: Chocolate Chip Cheesecake Cookies: Easy Homemade Treats in 30 min
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 cup cream cheese, softened; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 egg; 1 tsp vanilla extract; 1 1/4 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup chocolate chips (semi-sweet or milk chocolate)

Description

These Chocolate Chip Cheesecake Cookies combine the rich, creamy flavor of cheesecake with the crispy edges and chewy centers of classic chocolate chip cookies. A crowd-pleasing dessert perfect for any occasion.

Ingredients

1/2 cup cream cheese, softened

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup brown sugar

1 egg

1 tsp vanilla extract

1 1/4 cups all-purpose flour

1 tsp baking powder

1/4 tsp salt

3/4 cup chocolate chips (semi-sweet or milk chocolate)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, beat together cream cheese and butter until smooth and fluffy.

3. Gradually add in both sugars and beat until well combined.

4. Add the egg and vanilla extract, mixing well.

5. In a separate bowl, whisk together the flour, baking powder, and salt.

6. Gradually add the dry ingredients into the wet mixture, mixing just until combined.

7. Fold in the chocolate chips evenly.

8. Scoop dough into tablespoon-sized balls and place them 2 inches apart on the baking sheet.

9. Bake for 12–15 minutes, or until edges are golden and centers are set.

10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

Bring cream cheese to room temperature before mixing for a smoother dough.

Chilling the dough for 30 minutes before baking helps retain shape.

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Prep Time: 15
Cook Time: 15
Category: Dessert
Method: Baking
Cuisine: American