Name: Chocolate Cherry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1/2 cup cherry jam; 1/2 cup heavy cream

Why Make This Recipe

Chocolate Cherry Cookies are a delightful treat that combines rich chocolate flavor with the sweetness of cherry jam. These cookies are perfect for any occasion, whether you’re baking for a holiday, a special gathering, or simply to enjoy at home. They are easy to make and offer a wonderful burst of flavor in each bite, making them a favorite among chocolate lovers.

How to Make Chocolate Cherry Cookies

Ingredients

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
1/2 cup cherry jam
1/2 cup heavy cream

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa, baking powder, and salt.
In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.
Add the egg and vanilla extract, then mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
Press your thumb into the center of each cookie to make an indentation.
Bake in the preheated oven for 10-12 minutes.
Meanwhile, in a small saucepan, heat the heavy cream until just simmering and pour it over the chocolate chips. Stir until smooth to make the ganache.
After the cookies have cooled for a few minutes, fill each thumbprint with cherry jam and top with chocolate ganache.
Let the cookies cool completely before serving.

How to Serve Chocolate Cherry Cookies

Serve these cookies with a glass of milk or a cup of coffee for a delightful combination. They are perfect for sharing with friends and family or can be enjoyed as a special treat for yourself.

How to Store Chocolate Cherry Cookies

To keep your Chocolate Cherry Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies for up to three months.

Tips to Make Chocolate Cherry Cookies

Make sure your butter is softened at room temperature for easy mixing.
Be careful not to overmix the dough; mix just until combined.
If you prefer a sweeter cookie, you can add more cherry jam on top.
For a fun twist, try adding chopped nuts or different flavors of jam.

Variation

You can customize these cookies by using different types of jam or even making them with white chocolate instead of regular chocolate chips. Experiment with the flavors to find your favorite combination!

FAQs

1. Can I use a different type of flour?
Yes, you can use gluten-free flour if you need a gluten-free option. Just ensure it is a 1:1 substitute for all-purpose flour.

2. What can I use instead of butter?
You can use coconut oil or a vegan butter substitute if you want a dairy-free version.

3. How long do these cookies take to bake?
These cookies typically take 10-12 minutes to bake. Keep an eye on them to avoid overbaking.