Description
A flavorful and satisfying dish featuring tender beef and fresh broccoli in a savory sauce, perfect for quick weeknight meals.
Ingredients
- 1 lb flank steak
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (optional)
- 1/2 cup chicken stock (or beef stock)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar (or white sugar)
- 1 tablespoon cornstarch
- 1 head broccoli (cut to bite-size florets)
- 1 tablespoon peanut oil
- 3 garlic cloves (minced)
- 2 teaspoons ginger (minced)
Instructions
- Slice the beef against the grain into 0.5 cm thick slices and transfer to a bowl. Add soy sauce, peanut oil, and cornstarch, mixing until coated. Marinate for 10 minutes.
- Combine all sauce ingredients in a bowl and mix well.
- In a skillet, bring 1/4 cup of water to a boil, add broccoli, cover, and steam for about 1 minute. Transfer broccoli to a plate.
- Add oil to the skillet and heat. Spread the steak in a single layer and cook without touching for 30 seconds. Flip and cook until lightly charred and pink inside.
- Add garlic and ginger, stirring to release flavors.
- Return broccoli to the pan, pour in the sauce, and cook until thickened, about 1 minute. Serve hot.
Notes
Serve over steamed rice or noodles. A sprinkle of sesame seeds enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese