Description
A savory dish combining tender beef and vibrant broccoli, coated in a delicious sauce.
Ingredients
- 1 lb flank steak (or other cut of choice)
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil (or vegetable oil)
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda (optional)
- 1/2 cup chicken stock (or beef stock)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons brown sugar (or white sugar)
- 1 tablespoon cornstarch
- 1 head broccoli, cut into bite-sized florets
- 1 tablespoon peanut oil (or vegetable oil)
- 3 garlic cloves, minced
- 2 teaspoons ginger, minced
Instructions
- Start by slicing the beef against the grain into 0.5 cm (1/4 inch) thick slices or 1-cm (1/2 inch) sticks. Place the sliced beef in a bowl and add the soy sauce, peanut oil, and cornstarch. Mix until coated and let marinate for about 10 minutes.
- Combine all the ingredients for the sauce: chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and a tablespoon of cornstarch. Mix well and set aside.
- Pour 1/4 cup of water into a large nonstick skillet over medium-high heat until boiling. Add the broccoli, cover the skillet, and steam for about 1 minute until tender. Transfer the broccoli to a plate and wipe down the skillet.
- Heat 1 tablespoon of peanut oil in the skillet over medium-high heat. Add the marinated beef in a single layer and cook undisturbed for about 30 seconds until browned. Flip and cook the other side for just a few seconds, stirring until lightly charred.
- Add the minced garlic and ginger, stirring a few times to release their flavors.
- Return the broccoli to the skillet, stir the sauce to dissolve the cornstarch, and pour it over the beef and broccoli. Cook and stir for about 1 minute until the sauce thickens.
- Transfer to a plate and serve hot as a delightful main course.
Notes
For extra flavor, serve over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese