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Chili’s Ranch Dressing


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  • Total Time: 70 minutes
  • Yield: 1 cup
  • Diet: Gluten-Free

Description

A creamy and flavorful ranch dressing that enhances salads, vegetables, or grilled chicken.


Ingredients

  • 1/2 cup mayonnaise
  • 2 tbsp buttermilk
  • 1/4 cup sour cream
  • 1 tbsp pickle juice
  • 1 tbsp fresh parsley (finely chopped)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt (up to 1/2 tsp, to taste)
  • 1/4 tsp black pepper


Instructions

  1. In a medium bowl, combine the mayonnaise, buttermilk, sour cream, and pickle juice. Mix well until the mixture is smooth and creamy.
  2. Add fresh parsley, garlic powder, onion powder, salt, and black pepper. Stir until all ingredients are fully incorporated.
  3. Taste the dressing and adjust the seasonings based on your personal preference.
  4. Cover the bowl and refrigerate it for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the dressing a good stir. If it thickens in the fridge, add a splash of buttermilk to loosen it.

Notes

Use fresh ingredients for the best flavor, and feel free to customize the seasonings to your liking.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American