Why Make This Recipe
Chicken with Buttered Noodles is a comforting dish that is simple to make and full of flavor. It is perfect for busy weeknights or whenever you want a delicious homemade meal. The combination of tender chicken and buttery noodles makes it a crowd-pleaser. Plus, it’s easy to customize with your favorite ingredients!
How to Make Chicken with Buttered Noodles
Ingredients:
- 2 chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 garlic cloves, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest.
- In the same skillet, add the remaining butter and minced garlic. Cook for 1 minute until fragrant.
- Add the cooked noodles to the skillet and toss to coat them in the butter and garlic.
- Slice the chicken and add it back to the skillet, mixing everything together.
- Serve hot, topped with Parmesan cheese and garnished with parsley if desired.

How to Serve Chicken with Buttered Noodles
Serve Chicken with Buttered Noodles hot from the skillet. You can add Parmesan cheese on top for extra flavor and garnish with fresh parsley. Pair this dish with a side salad or some steamed vegetables to make a complete meal.
How to Store Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm the noodles and chicken in a skillet over low heat, adding a little butter to keep them moist.
Tips to Make Chicken with Buttered Noodles
- Make sure not to overcook the chicken to keep it juicy.
- Feel free to add vegetables like spinach or peas for extra nutrients.
- You can swap egg noodles for pasta of your choice if desired.
Variation
For a twist, try adding different herbs or spices like Italian seasoning or crushed red pepper flakes for some heat. You can also replace chicken with shrimp for a seafood variation.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking for even cooking.
Can I make this dish ahead of time?
It’s best to cook this dish fresh, but you can prepare the ingredients and store them separately until you’re ready to cook.
What sides go well with Chicken with Buttered Noodles?
This dish pairs well with a green salad, steamed broccoli, or garlic bread for a complete meal.

Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A comforting dish featuring tender chicken and buttery noodles, perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 8 oz egg noodles
- 4 tbsp butter
- 2 garlic cloves, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest.
- In the same skillet, add the remaining butter and minced garlic. Cook for 1 minute until fragrant.
- Add the cooked noodles to the skillet and toss to coat them in the butter and garlic.
- Slice the chicken and add it back to the skillet, mixing everything together.
- Serve hot, topped with Parmesan cheese and garnished with parsley if desired.
Notes
Make sure not to overcook the chicken to keep it juicy. You can add vegetables like spinach or peas for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American



