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Chicken Tortilla Soup


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  • Author: Anderson
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A hearty and flavorful Chicken Tortilla Soup, perfect for warming up on chilly days, packed with protein and customizable to your taste.


Ingredients

  • Shredded chicken
  • Tomato broth
  • Avocado
  • Cheese
  • Lime
  • Crushed pork rinds or cheese crisps


Instructions

  1. In a large pot, heat the tomato broth over medium heat.
  2. Add the shredded chicken and let it simmer for about 10 minutes.
  3. Stir in seasonings to enhance the flavor, such as cumin, chili powder, or garlic.
  4. Serve hot, garnished with fresh avocado, cheese, and a squeeze of lime.
  5. Optionally, add crushed pork rinds or cheese crisps for a low-carb alternative.

Notes

Use rotisserie chicken for a quicker option. Adjust spices to suit your taste; experiment with toppings like jalapeños and corn.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Mexican