Why Make This Recipe

Chicken Tortilla Soup is a hearty and flavorful dish that can warm you up on a chilly day. It’s packed with protein from the chicken and has a delicious blend of spices. Plus, it’s easy to make and can be customized to your taste. Whether you want to enjoy it for dinner or serve it at a gathering, this soup is sure to please everyone.

How to Make Chicken Tortilla Soup

Ingredients:

Shredded chicken
Tomato broth
Avocado
Cheese
Lime
Crushed pork rinds or cheese crisps

Directions:

In a large pot, heat the tomato broth over medium heat.
Add the shredded chicken and let it simmer for about 10 minutes.
Stir in seasonings to enhance the flavor, such as cumin, chili powder, or garlic.
Serve hot, garnished with fresh avocado, cheese, and a squeeze of lime.
Instead of traditional tortilla strips, add crushed pork rinds or cheese crisps for a low-carb alternative.

How to Serve Chicken Tortilla Soup

Serve Chicken Tortilla Soup in bowls and top each serving with fresh avocado slices, shredded cheese, and a squeeze of lime. You can also offer additional toppings like chopped cilantro or sour cream for a richer flavor. This soup pairs nicely with crusty bread or side dishes like a simple salad.

How to Store Chicken Tortilla Soup

To store leftover Chicken Tortilla Soup, let it cool completely and then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stove.

Tips to Make Chicken Tortilla Soup

Use rotisserie chicken for a quicker option.
Adjust the spices to suit your taste; add more or less chili powder for heat.
Experiment with different toppings; jalapeños and corn can also be great additions.

Variation

You can make a vegetarian version of Chicken Tortilla Soup by replacing the chicken with black beans or chickpeas. Use vegetable broth instead of tomato broth for a different base flavor.

FAQs

1. Can I use canned chicken?
Yes, canned chicken works well in this recipe. Just make sure to drain it before adding it to the soup.

2. How can I make this soup spicier?
Add diced jalapeños, hot sauce, or more chili powder to boost the heat of your Chicken Tortilla Soup.

3. Is this soup gluten-free?
Yes, as long as you use gluten-free broth and toppings, Chicken Tortilla Soup can be made gluten-free. Use crushed pork rinds or cheese crisps instead of traditional tortillas.