Chicken Thigh Osso Bucco

Osso Bucco is a classic Italian dish typically made with veal shanks, but today we’re going to put a delightful spin on it with Chicken Thigh Osso Bucco. This recipe makes for an exquisite meal that is rich in flavor and has a heartwarming homestyle feel.

Why Make This Recipe

Choosing to make Chicken Thigh Osso Bucco allows you to enjoy a comforting and delicious dish while using chicken thighs as a more accessible and affordable alternative to veal. Chicken thighs provide a level of tenderness and flavor that pairs beautifully with the aromatic vegetables and spices used in this recipe. Plus, it’s easier to find chicken thighs than veal shanks, making this dish perfect for a cozy dinner at home or entertaining guests. The slow-cooked chicken, along with its robust sauce, creates a meal that feels indulgent without being overly complicated.

How to Make Chicken Thigh Osso Bucco

Making Chicken Thigh Osso Bucco is a straightforward process, and it’s one that allows for a lot of room to customize according to your taste preferences. The following sections will guide you through everything you need to know, from the ingredients to step-by-step directions.

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Ingredients

To whip up this delicious Chicken Thigh Osso Bucco, you’ll need the following ingredients:

• 4 chicken thighs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup white wine
• 2 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Creamy polenta or risotto for serving

Directions

Follow these simple steps to create your flavorful Chicken Thigh Osso Bucco:

1. Heat olive oil in a large pot over medium heat.
2. Season the chicken thighs with salt and pepper, then brown them in the pot on both sides.
3. Remove the chicken and set aside.
4. In the same pot, add onion, carrots, celery, and garlic. Sauté until softened.
5. Pour in the white wine and let it simmer for a few minutes.
6. Add the chicken back into the pot, pour in chicken broth, and add thyme.
7. Bring to a boil, then reduce heat and cover. Let it cook on low for about 1.5 to 2 hours or until the chicken is tender.
8. Serve over creamy polenta or risotto.

Pro Tips for Success

1. Choose Bone-In Thighs: Opt for bone-in, skin-on chicken thighs to enhance the flavor and moisture in the final dish.
2. Let It Rest: After cooking, allow the Chicken Thigh Osso Bucco to rest for at least 10 minutes before serving. This helps the flavours meld together even more.
3. Adjust Seasoning: Don’t hesitate to taste and adjust the seasoning as the dish cooks. A touch more salt or thyme can make a big difference.
4. Use Fresh Herbs: If you have fresh thyme or parsley, feel free to use those in place of dried for a lively freshness.
5. Slow Cooking: If time allows, let the dish cook longer than 2 hours; this will make the chicken fall-off-the-bone tender.
6. Thicken the Sauce: If you prefer a thicker sauce, let it reduce uncovered for the last 15-20 minutes of cooking.

Flavor Variations

1. Mushroom Medley: Add sliced mushrooms in with the vegetables to create an earthy depth of flavor.
2. Spicy Kick: Include a pinch of red pepper flakes for a subtle heat that complements the dish nicely.
3. Italian Touch: Add a bay leaf or a sprig of rosemary for a classic Italian flavor twist.
4. Citrus Zest: Grate some lemon zest into the sauce just before serving for a bright finish.
5. Vegetable Boost: Consider adding peas or green beans for a pop of color and nutrition as the dish cooks.

Serving Suggestions

Chicken Thigh Osso Bucco is wonderfully versatile; it can be served over a variety of bases for added texture. Some delightful options include:

• Creamy Polenta: This comforting dish pairs beautifully, absorbing the rich sauce.
• Risotto: A creamy risotto elevates the meal and makes it feel truly special.
• Crusty Bread: A side of garlic bread or a simple baguette allows you to soak up the delicious sauce.
• Greens: A light side salad with vinaigrette can balance the richness of the main dish.

Storage and Freezing Instructions

To store your Chicken Thigh Osso Bucco, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When freezing, place the cooled chicken and sauce in a freezer-safe container, where it will stay fresh for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a pot over low heat, adding a splash of chicken broth if necessary.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————|———-|
| Calories | 320 |
| Protein | 25g |
| Carbohydrates | 10g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 800mg |

FAQ About Chicken Thigh Osso Bucco

Can I use boneless chicken thighs for this recipe?

Yes, you can use boneless chicken thighs, but keep in mind that the cooking time may need to be reduced slightly, as boneless cuts generally cook more quickly. However, bone-in thighs add extra flavor and moisture, so if you can, stick with the bone-in variety.

Is there a non-alcoholic substitute for the white wine?

Absolutely! If you prefer not to use white wine, you can replace it with additional chicken broth or a mixture of white grape juice and vinegar (1 tablespoon vinegar per cup of grape juice) to keep a similar acidic balance.

How can I make this dish more kid-friendly?

Reduce the amount of salt and spice, and serve the Chicken Thigh Osso Bucco with a side of plain creamy polenta or risotto. Kids often enjoy milder flavors, so pairing it with something softer can help them accept the dish.

What other sides can I serve with Chicken Thigh Osso Bucco?

This dish pairs well with a variety of sides! In addition to polenta and risotto, consider serving it with roasted potatoes, steamed broccoli, or a buttery corn dish.

How can I increase the vegetable content in this dish?

You can add extra vegetables such as bell peppers, zucchini, or spinach during the cooking process. These can be added with the onions to ensure they cook down and flavor the sauce.

Final Thoughts

Chicken Thigh Osso Bucco is a fantastic dish that brings warmth and comfort to any meal. With tender chicken, a savory sauce, and the companionship of creamy polenta or risotto, this recipe is bound to impress. Whether you’re enjoying it on a Sunday night with loved ones or serving it to guests, it’s a meal that’s sure to leave everyone satisfied and happy. Give this recipe a try, and you’ll discover how simple ingredients can create a dish that feels truly special. Happy cooking!

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