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Chicken Street Tacos


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  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

Delicious and versatile Chicken Street Tacos, perfect for casual dinners or festive gatherings.


Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 corn tortillas
  • 1 onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Marinade: lime juice, minced garlic, cumin, salt, and pepper


Instructions

  1. Marinate the chicken breasts in lime juice, garlic, cumin, salt, and pepper for at least 30 minutes.
  2. Grill the marinated chicken until cooked through, about 6-8 minutes per side. Ensure the internal temperature reaches 165°F.
  3. Let the chicken rest for a few minutes, then slice or chop into bite-sized pieces.
  4. Warm the corn tortillas on the grill or in a pan.
  5. Assemble the tacos with grilled chicken, diced onion, cilantro, and a squeeze of lime juice. Add additional toppings as desired.
  6. Serve immediately and enjoy!

Notes

For added flavor, marinate chicken longer and consider using soft tortillas. Customize toppings to your liking!

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican