Description
A delicious and satisfying meal combining tender chicken, sweet corn, and zesty toppings for a hearty dish the whole family will love.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp olive oil, divided
- 1 tsp chili powder for chicken
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 cups corn kernels (fresh, frozen, or canned and drained)
- 2 tbsp mayonnaise
- 1/4 cup cotija cheese, crumbled (or substitute feta)
- 1 tbsp fresh lime juice
- 1/2 tsp chili powder for street corn
- 1/4 cup fresh cilantro, chopped
- 2 cups cooked white rice or brown rice
- 1 can black beans (15 oz, rinsed and drained)
- 1 ripe avocado, sliced
Instructions
- Start cooking your rice according to package directions while preparing other components.
- Pat the chicken pieces completely dry with paper towels.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
- Toss the dried chicken pieces with chili powder, cumin, garlic powder, paprika, salt, and pepper until evenly coated.
- Add the seasoned chicken to the hot skillet in a single layer without overcrowding.
- Cook without moving for 3-4 minutes to develop a golden-brown crust, then flip and cook another 3-4 minutes until the internal temperature reaches 165°F.
- Transfer to a plate and set aside.
- Add the remaining tablespoon of olive oil to the same skillet and add the corn kernels.
- Spread into an even layer and let sit undisturbed for 2-3 minutes to char on one side, then stir and cook another 1-2 minutes until about 20-30% of kernels show dark golden char marks.
- Remove the skillet from heat and immediately stir in the mayonnaise, cotija cheese, lime juice, chili powder, and cilantro.
- Divide the cooked rice among four serving bowls.
- Top each with black beans, the cooked chicken pieces, and a generous scoop of the street corn mixture.
- Finish with sliced avocado and any additional toppings like extra cotija cheese, lime wedges, hot sauce, or pickled jalapeños.
- Serve immediately.
Notes
For added flavor, consider using rotisserie chicken or customizing toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Mexican