What makes this chicken pot pie recipe special?

This chicken pot pie recipe is special because it has the perfect mix of flavors and textures. It's comforting and satisfying. The cream of chicken soup adds a rich, creamy touch that makes it easy to cook without losing flavor.

What are the essential ingredients I need for the creamy chicken pot pie?

You'll need boneless, skinless chicken breasts, cream of chicken soup, and mixed vegetables. Also, you'll need a pie crust, either homemade or store-bought. Don't forget seasonings like salt, pepper, and poultry seasoning.

How do I make the chicken pot pie filling and crust?

First, sauté the chicken and add the cream of chicken soup and vegetables. Season it to taste. For the crust, you can make your dough or use a store-bought one. The crust should be flaky and golden to match the creamy filling.

What are some common mistakes to avoid when making chicken pot pie?

Avoid a soggy crust, undercooked filling, and wrong seasoning. Blind-bake the crust, cook the filling well, and adjust the seasoning as needed.

How can I store and reheat the leftover chicken pot pie?

Store leftover pie in the fridge for 3-4 days. Reheat it in a preheated oven at 350°F for 15-20 minutes. You can also freeze it and reheat it from frozen, adjusting the time.

Can I customize this chicken pot pie recipe?

Yes! You can add diced potatoes or mix chicken and turkey. Try different crusts like biscuits or crumbled toppings. It's all about making it your own.

What are some delicious side dishes to pair with chicken pot pie?

Try a green salad, roasted veggies, mashed potatoes, or dinner rolls. These options complement the pie's richness, making it a full meal.

How can I prepare this chicken pot pie in advance for busy weeknights?

Prepare the filling and crust early. Store the filling in the fridge. Assemble and bake when you're ready. You can also freeze it for later reheating.

Easy Homemade Chicken Pot Pie with Cream of Chicken Soup

Name: Easy Homemade Chicken Pot Pie with Cream of Chicken Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken; 1 can (10.5 oz) cream of chicken soup; 1/2 cup chicken broth; 1 cup frozen mixed vegetables (peas, carrots, corn); 1/2 onion, finely diced; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp dried thyme; 2 pie crusts (store-bought or homemade); 1 egg, beaten (for egg wash)

Description

A comforting, creamy chicken pot pie made simple with cream of chicken soup, tender chicken, and a golden buttery crust.

Ingredients

2 cups cooked, shredded chicken

1 can (10.5 oz) cream of chicken soup

1/2 cup chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1/2 onion, finely diced

1 clove garlic, minced

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp dried thyme

2 pie crusts (store-bought or homemade)

1 egg, beaten (for egg wash)

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Instructions

1. Preheat oven to 375°F (190°C).

2. In a skillet, sauté onion and garlic until soft.

3. Add shredded chicken, vegetables, and cream of chicken soup.

4. Pour in chicken broth and stir in salt, pepper, and thyme.

5. Simmer for 5–7 minutes until thick and creamy.

6. Roll out one pie crust in a greased pie dish.

7. Fill with chicken mixture and top with second crust.

8. Cut slits in the top to allow steam to escape.

9. Brush with egg wash for golden finish.

10. Bake for 35–40 minutes or until crust is golden brown.

11. Cool for 10–15 minutes before serving.

Notes

Use rotisserie chicken to save prep time.

You can freeze unbaked pie for up to 3 months.

For a gluten-free version, use gluten-free pie crust and soup.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Baking
Cuisine: American