Chicken Lo Mein

Chicken Lo Mein Recipe

Love the cozy, comforting flavors of a classic Chinese dish? Look no further! This Chicken Lo Mein recipe is a delightful, easy-to-make meal that will have you coming back for seconds.

Why Make This Recipe

Chicken Lo Mein is not just a dish; it’s an experience of flavors, textures, and colors that brighten up any meal. Whether you’re preparing a weeknight dinner or entertaining friends, this one-pan recipe is quick, satisfying, and perfect for feeding a crowd. Plus, it’s highly customizable! You can add more vegetables, swap out proteins, or adjust the sauce to suit your taste. With fresh ingredients and straightforward steps, this chicken stir-fry will become a staple in your kitchen!

How to Make Chicken Lo Mein

Making Chicken Lo Mein is easier than you might think. In just a few simple steps, you’ll have a restaurant-quality meal ready to enjoy at home. Let’s dive into the ingredients and directions!

Ingredients

• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper
• 1 yellow bell pepper
• 2 carrots (thinly sliced)
• 2 green onions (chopped)
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Directions

1. Gather all ingredients and chop vegetables into bite-sized pieces.
2. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
4. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
5. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
6. Serve hot with extra soy sauce if desired.

Pro Tips for Success Chicken Lo Mein

• Prep Ahead: Chop your vegetables and chicken ahead of time to make the cooking process quicker and easier.
• Don’t Overcook the Noodles: Make sure to cook the lo mein noodles just until they’re al dente. They will cook a bit more when stir-fried, so you want them to have a slight bite.
• High Heat: Stir-frying should be done on high heat to give the vegetables a nice sear and maintain their crunch.
• Soy Sauce Alternatives: You can use coconut aminos if you prefer a soy-free option.
• Add More Veggies: Feel free to add broccoli, snap peas, or mushrooms to enhance your dish with more nutrients and colors.

Flavor Variations Chicken Lo Mein

• Spicy Version: Add red pepper flakes or a dash of sriracha for a spicy kick.
• Different Proteins: Substitute chicken with shrimp, beef, or tofu for a different flavor.
• Curry Lo Mein: Add a tablespoon of curry powder for a unique Indian twist on this classic dish.
• Sweet and Sour: Mix in some pineapple chunks and a touch of sweet and sour sauce for a tropical flavor.
• Sesame Flavors: A sprinkle of toasted sesame seeds right before serving can elevate the dish and add texture.

Serving Suggestions Chicken Lo Mein

Chicken Lo Mein is delicious served on its own but pairs nicely with a few sides. Try serving it with:

• Egg Rolls: Crispy, savory egg rolls are a great complement to the flavors of lo mein.
• Spring Rolls: Fresh spring rolls can add a refreshing touch to your meal.
• Miso Soup: A warm bowl of miso soup provides a lovely balance to the main dish.
• Chili Oil: Drizzle some chili oil over the top for those who enjoy a little heat.

Storage and Freezing Instructions Chicken Lo Mein

If you have leftovers (which are rare, but it happens!), store Chicken Lo Mein in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally to avoid sticking.

For longer storage, this dish can also be frozen! Place it in a freezer-safe container, and it will last for up to 3 months. To reheat from frozen, let it thaw overnight in the fridge, and then warm in a skillet or microwave until heated through.

Nutrition Facts (Per Serving)

| Nutritional Value | Amount |
| —————— | —– |
| Calories | 350 |
| Protein | 25g |
| Carbs | 40g |
| Fat | 8g |
| Fiber | 3g |
| Sodium | 600mg |

FAQ About Chicken Lo Mein

Can I use other vegetables in Chicken Lo Mein?

Absolutely! Lo Mein is very versatile, allowing you to mix and match your favorite vegetables. Consider adding snap peas, bean sprouts, broccoli, or bok choy. The key is to keep them crunchy, so adjust their cooking time accordingly.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. If you like, you can also freeze the lo mein, but make sure to let it cool completely before transferring it to a freezer-safe container. It will be good for up to 3 months in the freezer.

Can I make this dish vegetarian?

Yes! Simply replace the chicken with tofu or tempeh and ensure that your soy sauce is vegetarian-friendly. You can load it up with additional vegetables for a nutritious and delicious meatless meal.

How spicy can I make Chicken Lo Mein?

The spice level is entirely up to you! If you enjoy heat, feel free to add crushed red pepper flakes, fresh chili slices, or hot sauce. Start with a small amount, taste, and increase as desired.

Can I make Chicken Lo Mein gluten-free?

To make this dish gluten-free, use gluten-free noodles, such as rice noodles or another gluten-free alternative. Additionally, be sure to select a gluten-free soy sauce option, like tamari.

Final Thoughts

Chicken Lo Mein is a flavorful, fun, and fulfilling dish that fits well into any dinner routine. It’s quick to prepare, satisfying, and perfect for customizing to suit your family’s tastes. Whether you decide to stick to the classic recipe or make your own delicious variations, you can’t go wrong with this dish. Give it a try, and enjoy the comforting tastes of homemade Chicken Lo Mein in the comfort of your own home!

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