Chicken Hunter

Why Make This Recipe

Chicken Hunter is a delicious and hearty dish that brings together simple ingredients for an impressive meal. This recipe is perfect for a family dinner or a cozy gathering with friends. The rich flavors from the combination of chicken, vegetables, and spices create a comforting experience that everyone will enjoy. Serve it over pasta or rice to make a complete meal that satisfies hunger and warms the soul.

How to Make Chicken Hunter

Ingredients:

• Chicken thighs or breasts
• Olive oil
• Onion
• Bell peppers
• Garlic
• Canned tomatoes
• Chicken broth
• Red wine
• Oregano
• Basil
• Salt
• Black pepper
• Pasta or rice (for serving)

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken and brown on all sides. Remove and set aside.
3. In the same skillet, add onion, bell peppers, and garlic; sauté until softened.
4. Stir in the canned tomatoes, chicken broth, and red wine.
5. Return the chicken to the skillet and season with oregano, basil, salt, and pepper.
6. Cover and simmer for about 30-40 minutes until the chicken is cooked through.
7. Serve the chicken over cooked pasta or rice.

   

How to Serve Chicken Hunter

Serve Chicken Hunter hot, placed over a bed of cooked pasta or rice. You can also sprinkle some fresh herbs on top for added flavor. This dish goes well with a side salad or crusty bread to soak up the delicious sauce.

How to Store Chicken Hunter

To store Chicken Hunter, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the dish for up to 2 months. When reheating, make sure to heat it thoroughly until warm all the way through.

Tips to Make Chicken Hunter

• Use bone-in chicken for more flavor, or skinless thighs for a leaner option.
• Feel free to add your favorite vegetables like mushrooms or zucchini for extra nutrition.
• Adjust the spices to your taste; if you like it spicy, add red pepper flakes.

Variation

For a lighter version, you can make Chicken Hunter with chicken breast and skip the red wine, using more chicken broth instead. You can also substitute rice with quinoa for a healthy twist.

FAQs

Q1: Can I use frozen chicken?
A1: Yes, you can use frozen chicken, but make sure to cook it longer until it is fully thawed and cooked through.

Q2: What can I use instead of red wine?
A2: If you prefer not to use red wine, you can replace it with additional chicken broth or use grape juice as a non-alcoholic alternative.

Q3: Can I make this recipe in a slow cooker?
A3: Absolutely! Brown the chicken first, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

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