Chicken Florentine

Why Make This Recipe

Chicken Florentine is a delicious and creamy chicken dish that not only pleases the taste buds but is also packed with nutrients. The combination of chicken, fresh spinach, and mushrooms in a rich Parmesan sauce makes it a comforting meal that’s perfect for any occasion. Whether you’re cooking for family or hosting guests, this dish is sure to impress. Plus, it’s simple to make and takes only about 30 minutes from start to finish!

How to Make Chicken Florentine

Ingredients:

• 2 chicken breasts
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Olive oil
• Pasta or rice for serving

Directions:

1. In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove chicken and set aside.
2. In the same skillet, add garlic and mushrooms. Sauté until the mushrooms are tender.
3. Add spinach and cook until wilted.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
5. Slice the chicken and return it to the skillet, coating it in the sauce.
6. Serve over cooked pasta or rice, garnished with more Parmesan if desired.

How to Serve Chicken Florentine

Chicken Florentine is best served hot over a bed of cooked pasta or rice. You can add a sprinkle of extra Parmesan cheese on top for additional flavor. Pair it with a side salad or some garlic bread to complete your meal.

How to Store Chicken Florentine

If you have leftovers, store Chicken Florentine in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in a skillet over low heat until heated through. You may want to add a splash of cream or broth to loosen the sauce if it thickens.

Tips to Make Chicken Florentine

• Make sure to use fresh spinach for the best flavor and nutrients.
• You can adjust the amount of garlic and Parmesan to suit your taste.
• For a lighter version, you can use half-and-half instead of heavy cream.

Variation

You can add other vegetables like bell peppers or sun-dried tomatoes for extra flavor and color. If you want a bit of heat, consider adding red pepper flakes to the sauce.

FAQs

1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.

2. How can I make this recipe dairy-free?
To make this recipe dairy-free, you can use coconut cream instead of heavy cream and a dairy-free cheese alternative instead of Parmesan.

3. Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs will work well and can add more flavor to the dish. Adjust the cooking time as needed.

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