Description
Delicious and colorful chicken fajitas packed with flavor and protein, perfect for any day of the week.
Ingredients
- 1 lb chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Tortillas
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken and cook for 5-7 minutes until no longer pink.
- Add sliced bell pepper and onion, cooking until tender.
- Stir in fajita seasoning and cook for an additional 2 minutes.
- Serve in warm tortillas with optional toppings.
Notes
Marinate chicken in fajita seasoning for even more flavor. Use colorful bell peppers for a bright presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican