Chicken Fajitas

why make this recipe

Chicken fajitas are a delicious and easy meal that is perfect for any day of the week. They are colorful, flavorful, and packed with protein. Plus, you can customize them with your favorite toppings, making them a hit with family and friends. Cooking chicken fajitas at home is also a great way to enjoy a restaurant favorite without spending much money.

how to make Chicken Fajitas

Ingredients:

• 1 lb chicken breasts, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons fajita seasoning
• 1 tablespoon olive oil
• Tortillas
• Optional toppings: sour cream, salsa, guacamole

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Add sliced chicken and cook for 5-7 minutes until no longer pink.
3. Add sliced bell pepper and onion, cooking until tender.
4. Stir in fajita seasoning and cook for an additional 2 minutes.
5. Serve in warm tortillas with optional toppings.

how to serve Chicken Fajitas

To serve chicken fajitas, fill each warm tortilla with the cooked chicken, bell pepper, and onion mixture. You can add optional toppings such as sour cream, salsa, or guacamole for extra flavor. Serve with a side of beans or rice if desired. Enjoy your meal hot!

how to store Chicken Fajitas

If you have leftovers, store the chicken fajitas in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm them in the microwave or on a skillet until heated through.

tips to make Chicken Fajitas

• Marinate the chicken for a few hours in fajita seasoning for even more flavor.
• Use colorful bell peppers for a bright presentation.
• If you like it spicy, consider adding jalapeños to the mix.
• Warm the tortillas in a dry skillet for a few seconds on each side for better texture.

variation

You can make chicken fajitas with other proteins like beef, shrimp, or even tofu for a vegetarian option. Feel free to add more vegetables like zucchini or mushrooms to mix things up!

FAQs

Q: Can I make chicken fajitas in advance?
A: Yes, you can prepare the chicken and veggies ahead of time and cook them when you’re ready to serve.

Q: What can I use instead of fajita seasoning?
A: You can make your own seasoning using chili powder, cumin, garlic powder, and paprika if you don’t have fajita seasoning.

Q: Can I freeze chicken fajitas?
A: Yes, you can freeze the cooked chicken and veggies. Just make sure to store them in an airtight container or freezer bag.

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