Description
A delicious and satisfying dish that combines leftover chicken and healthy vegetables into a restaurant-style meal.
Ingredients
- 4 eggs
- 1 cup cooked chicken, diced
- 1/2 cup bean sprouts
- 1/4 cup green onions, chopped
- 1/4 cup bell peppers, diced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, whisk the eggs and add soy sauce, sesame oil, salt, and pepper.
- Stir in the chicken, bean sprouts, green onions, and bell peppers until well combined.
- Heat vegetable oil in a frying pan over medium-high heat.
- Pour in a portion of the egg mixture to form a patty and cook until the edges are golden brown and the center is set.
- Flip and cook the other side until golden brown.
- Remove from pan and keep warm while repeating with the remaining mixture.
- Serve with gravy on top if desired.
Notes
Ensure the oil is hot enough for crispy edges. You can add garlic or ginger for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese