Why Make This Recipe

Chicken Chop Suey is a quick and easy dish perfect for busy weeknights. It combines tender chicken with colorful vegetables in a savory sauce, making it not only tasty but also nutritious. This recipe is versatile, allowing you to use whatever vegetables you have on hand, making it a great way to use up leftovers. Plus, it’s a wonderful option if you want a homemade meal that tastes like it came from a restaurant!

How to Make Chicken Chop Suey

Ingredients

1 lb chicken breast, sliced
2 cups mixed vegetables (bell peppers, carrots, snow peas)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons vegetable oil
Salt and pepper to taste

Directions

In a bowl, mix the chicken with soy sauce, oyster sauce, cornstarch, salt, and pepper. Allow to marinate for 15 minutes.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add garlic and ginger; sauté for 30 seconds until fragrant.
Add the marinated chicken and stir-fry until the chicken is cooked through, about 5-7 minutes.
Add the mixed vegetables and stir-fry for an additional 3-5 minutes until the vegetables are tender-crisp.
Serve hot over rice or noodles.

How to Serve Chicken Chop Suey

Chicken Chop Suey is best served immediately while it’s hot and fresh. You can place it over a bed of fluffy rice or mix it with noodles to soak up the flavorful sauce. Garnishing with green onions or sesame seeds can add a nice touch, but it is also delicious as is!

How to Store Chicken Chop Suey

If you have leftovers, allow the Chicken Chop Suey to cool completely before storing. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. To reheat, simply warm it up in a pan on the stove or microwave until heated through.

Tips to Make Chicken Chop Suey

Use fresh vegetables for the best flavor and texture.
Don’t overcrowd the pan when you stir-fry; this helps the chicken get a nice sear.
Feel free to customize the veggies according to your taste or what you have available. Broccoli, zucchini, or mushrooms can be great additions!

Variation

You can easily make a vegetarian version by substituting the chicken with tofu or tempeh. Additionally, adjusting the sauces can lead to different flavors, such as using teriyaki sauce for a sweeter taste.

FAQs

1. Can I use frozen vegetables?
Yes, frozen vegetables can be used, but make sure to thaw and drain them well before adding to the stir-fry for the best texture.

2. Is there a gluten-free option?
You can replace soy sauce with tamari or coconut aminos for a gluten-free version of this recipe.

3. Can I make this dish spicier?
Absolutely! You can add chili flakes or a splash of hot sauce when cooking for added heat.