Chicken Casserole

Chicken casserole is a comforting dish that brings together flavor, nutrition, and simplicity. This recipe, featuring tender chicken breast, creamy mushroom soup, and fresh broccoli, makes for an easy one-dish meal that’s perfect for families. If you’re looking for a deliciously satisfying way to use chicken, you’ve come to the right place!

Why Make this Recipe

Chicken casserole is not just a delightful blend of ingredients; it’s a dish rich in comforting flavors and heartiness that can please both kids and adults alike. The creamy texture of the mushroom soup pairs beautifully with seasoned chicken and crunchy toppings. Plus, it’s an excellent way to sneak in some vegetables while keeping the meal fun and inviting. With just a few simple steps, you can prepare a wholesome dinner that can easily become a family favorite.

How to Make Chicken Casserole

Making this chicken casserole is a straightforward process that can easily fit into your weeknight dinner routine. Here’s how to whip up this delectable dish.

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Ingredients:

• 2 cups cooked shredded chicken breast
• 1 can cream of mushroom soup
• 2 cups cooked broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup almond flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine cooked shredded chicken, cream of mushroom soup, cooked broccoli, and half of the cheddar cheese.
3. Season with garlic powder, onion powder, salt, and pepper.
4. Transfer the mixture to a greased casserole dish.
5. Sprinkle almond flour on top for a crunchy texture, followed by the remaining cheddar cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your low-carb chicken casserole!

Pro Tips for Success with Chicken Casserole

1. Use Leftover Chicken: This recipe is perfect for using up leftover rotisserie chicken or any cooked chicken you have on hand. It saves time and adds flavor to your casserole.
2. Don’t Overdo the Seasoning: Since cream of mushroom soup is already seasoned, be careful with adding too much salt. Taste your mixture before deciding on the final seasoning.
3. Choose Fresh Broccoli: If you prefer a more vibrant taste, opt for fresh broccoli instead of frozen. Just steam it lightly before mixing it with the other ingredients.
4. Experiment with Cheeses: If cheddar isn’t your favorite, feel free to try other cheese options like mozzarella, Monterey Jack, or a blend for added tenderness and flavor.
5. A Dash of Spice: If you enjoy a bit of a kick, consider adding a pinch of cayenne pepper or red pepper flakes to the mixture for a warm surprise.
6. Make it Ahead of Time: This dish can easily be assembled in advance. Simply cover it tightly and refrigerate until you’re ready to bake.

Flavor Variations for Chicken Casserole

1. Add Some Heat: Incorporate jalapeños or diced green chiles for a spicy twist to your chicken casserole.
2. Change up the Veggies: Substitute cooked green beans or corn for broccoli, or use a medley of vegetables for added nutrition and color.
3. Use Different Soups: Swap the cream of mushroom for cream of chicken or cream of celery soup to bring a whole new flavor to the dish.
4. Herbed Chicken: Use rotisserie chicken seasoned with herbs or spices like lemon pepper or Italian seasoning for an extra layer of goodness.
5. Pasta Version: For a heartier meal, stir in some cooked pasta to the mixture before baking for a creamy chicken and pasta bake.

Serving Suggestions for Chicken Casserole

This chicken casserole pairs perfectly with a variety of sides to make a complete meal. Here are some delicious serving suggestions:

• Garden Salad: A simple green salad with vinaigrette can balance the richness of the casserole.
• Garlic Bread: Warm, toasted garlic bread makes for great dipping into the casserole.
• Steamed Rice: Serve over a bed of fluffy steamed rice if you’re looking for an additional starch.
• Quinoa: Swap out rice for quinoa for a protein-packed twist that complements the casserole well.
• Mashed Potatoes: Creamy mashed potatoes can soak up the flavors beautifully.

Storage and Freezing Instructions for Chicken Casserole

To store leftovers, allow the chicken casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to save it for a later date, this casserole freezes well. Portion it into freezer-safe containers and wrap tightly. It can last in the freezer for about 2 to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in the oven until warmed through.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|———–|——–|
| Calories | 350 |
| Protein | 35g |
| Carbohydrates | 10g |
| Fat | 18g |
| Fiber | 2g |
| Sodium | 600mg |

FAQ About Chicken Casserole

Can I use fresh chicken instead of cooked?

Absolutely! You can use raw chicken, but you’ll need to adjust the cooking time. Ensure the chicken is thoroughly cooked before adding it to the casserole mixture. You can sauté it first or bake it separately and shred it.

Is chicken casserole suitable for freezing?

Yes! This chicken casserole freezes well. Just make sure it cools completely before transferring it to a freezer-safe container. When ready, thaw in the refrigerator overnight and bake until heated through.

Can I make this a vegetarian dish?

Yes! You can easily adapt this recipe by replacing the chicken with cooked chickpeas or mushrooms to maintain a hearty texture. Additionally, using a vegetable-based cream soup will enhance the flavor profile while keeping it vegetarian.

How can I make this recipe gluten-free?

To make this dish gluten-free, ensure that you use gluten-free cream of mushroom soup and replace the almond flour with a suitable gluten-free breadcrumb or flour alternative. You can also check the labels of the ingredients to guarantee they are free of gluten.

Can I make this in advance?

Definitely! You can prepare the casserole ahead of time and store it in the refrigerator. Just cover it tightly, and when you’re ready to bake it, add a few extra minutes to the cooking time if it’s still cold from the fridge.

What shall I serve with chicken casserole?

This versatile dish pairs well with simple sides like a fresh garden salad, steamed vegetables, or garlic bread. You can create a well-rounded meal with any of these options.

Final Thoughts

Chicken casserole is not only delightful to taste but also convenient to prepare. Whether it’s for a busy weeknight dinner or a cozy weekend gathering, this dish can make mealtime enjoyable without the hassle. With its creamy filling, nutritious ingredients, and endless variations, chicken casserole is sure to win hearts and appetites alike. Try making it your own and watch it become a staple in your home!

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