Description
A delightful and flavorful all-in-one meal featuring juicy chicken, crispy bacon, and vibrant veggies, seasoned with ranch for a perfect weeknight dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 6 strips of bacon (thin-sliced recommended)
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 1 tablespoon ranch seasoning mix
- 2 cloves fresh garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Rinse and halve the baby potatoes, chop broccoli into bite-sized florets, and pat the chicken breasts dry.
- In a small bowl, mix the olive oil, ranch seasoning mix, minced garlic, salt, and black pepper.
- Coat each chicken breast thoroughly with the seasoning mixture.
- Place the chicken breasts in the center of a sheet pan. Scatter the halved potatoes and broccoli around the chicken. Tuck the bacon strips amongst the vegetables.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- If the bacon isn’t crispy enough, broil for an additional 2-3 minutes. Let rest for 5 minutes before serving.
Notes
For best results, consider butterflying thick chicken breasts and using thin-sliced bacon for quick crisping. Leftovers can be stored in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American