Description
A delicious and satisfying meal combining chicken, bacon, and ranch dressing in a creamy sauce served over pasta.
Ingredients
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 6 strips bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, combine the cooked chicken, crumbled bacon, ranch dressing, and milk. Stir to combine and heat through.
- Add the cooked pasta to the skillet and mix until well coated with the sauce.
- Stir in the shredded cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions if desired.
Notes
For a healthier version, use Greek yogurt instead of ranch dressing. You can also substitute turkey bacon or omit it for a vegetarian option.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: American