Chicken Bacon Ranch Pasta

why make this recipe

Chicken Bacon Ranch Pasta is a delicious and satisfying meal that combines the best flavors of chicken, bacon, and ranch dressing. This recipe is perfect for busy weeknights when you need something quick but filling. The creamy sauce, tender pasta, and crispy bacon make it a hit with kids and adults alike! Plus, it’s a one-pan dish, making cleanup a breeze.

how to make Chicken Bacon Ranch Pasta

Ingredients:

  • 8 ounces pasta
  • 2 cups cooked chicken, shredded
  • 6 strips bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup milk
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Directions:

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, combine the cooked chicken, crumbled bacon, ranch dressing, and milk. Stir to combine and heat through.
  3. Add the cooked pasta to the skillet and mix until well coated with the sauce.
  4. Stir in the shredded cheese until melted and combined.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped green onions if desired.

Chicken Bacon Ranch Pasta

how to serve Chicken Bacon Ranch Pasta

Serve Chicken Bacon Ranch Pasta hot from the skillet. You can place it on individual plates or serve it family-style in a large bowl. For an extra touch, top each serving with some chopped green onions for freshness and color!

how to store Chicken Bacon Ranch Pasta

To store leftovers, let the pasta cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to freeze it, make sure to use a freezer-safe container. It can be frozen for up to 2 months, but for best taste and texture, consume it sooner.

tips to make Chicken Bacon Ranch Pasta

  • Use any kind of pasta you like! Penne, fusilli, or rotini works great.
  • If you want to add some veggies, consider throwing in some spinach or cherry tomatoes.
  • Make sure to taste your pasta before serving to adjust the seasoning if needed.
  • You can use leftover rotisserie chicken to save time on cooking.

variation

If you’re looking for a healthier twist, you can use Greek yogurt instead of ranch dressing for a lighter version. You can also swap out the bacon for turkey bacon or omit it altogether for a vegetarian option.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken! Just make sure to cook it thoroughly before shredding it.

What can I use instead of ranch dressing?
If you don’t have ranch dressing, you can use creamy Italian dressing or a homemade dressing of your choice.

Can I make this dish ahead of time?
Yes, you can prepare the Chicken Bacon Ranch Pasta ahead of time. Just reheat it gently on the stove or in the microwave, adding a splash of milk if it seems too thick.

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Chicken Bacon Ranch Pasta


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  • Total Time: 30
  • Yield: 4 servings
  • Diet: Paleo

Description

A delicious and satisfying meal combining chicken, bacon, and ranch dressing in a creamy sauce served over pasta.


Ingredients

  • 8 ounces pasta
  • 2 cups cooked chicken, shredded
  • 6 strips bacon, cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup milk
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)


Instructions

  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet over medium heat, combine the cooked chicken, crumbled bacon, ranch dressing, and milk. Stir to combine and heat through.
  3. Add the cooked pasta to the skillet and mix until well coated with the sauce.
  4. Stir in the shredded cheese until melted and combined.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with chopped green onions if desired.

Notes

For a healthier version, use Greek yogurt instead of ranch dressing. You can also substitute turkey bacon or omit it for a vegetarian option.

  • Prep Time: 15
  • Cook Time: 15
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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