Why Make This Recipe

Chicken Bacon Ranch Pasta is a delicious and hearty meal that combines tender chicken, crispy bacon, and creamy ranch dressing with pasta. It’s easy to make and is sure to please the whole family. This recipe is perfect for a weeknight dinner or for meal prepping for busy days. Plus, it’s a one-pan dish, which makes cleanup a breeze!

How to Make Chicken Bacon Ranch Pasta

Ingredients

8 oz pasta
1 lb chicken breast, cooked and diced
6 strips bacon, cooked and crumbled
1 cup ranch dressing
1 cup shredded cheese (cheddar or mozzarella)
1/2 cup milk
Salt and pepper to taste
Chopped green onions (for garnish)

Directions

Cook the pasta according to the package instructions; drain and set aside.
In a large skillet, combine the cooked chicken, crumbled bacon, ranch dressing, and milk over medium heat. Stir until heated through.
Add the cooked pasta to the skillet and mix well.
Sprinkle shredded cheese on top and allow it to melt.
Season with salt and pepper to taste.
Garnish with chopped green onions before serving.

How to Serve Chicken Bacon Ranch Pasta

Serve this dish warm. You can enjoy it on its own or with a side salad or garlic bread for a complete meal. The creamy texture and rich flavors make it a comforting option that everyone will love.

How to Store Chicken Bacon Ranch Pasta

You can store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down to room temperature before putting it in the fridge. To reheat, simply warm it in the microwave or on the stovetop with a bit of milk to bring back the creaminess.

Tips to Make Chicken Bacon Ranch Pasta

For extra flavor, add some garlic powder or Italian seasoning to the chicken mixture.
Feel free to mix in your choice of vegetables, like broccoli or bell peppers, for added nutrition.
Use whole wheat pasta for a healthier option.

Variation (if any)

You can easily customize this recipe by using different proteins like turkey or shrimp, or by using different types of dressing if you want a new twist. Adding crushed red pepper can give it a nice kick if you enjoy spicy food!

FAQs

Can I use frozen chicken breast?
Yes, you can use frozen chicken breast. Just make sure to fully cook it before dicing.

Can I make this recipe in advance?
Absolutely! You can prepare it ahead of time and store it in the fridge. Just reheat it when you’re ready to eat.

What type of pasta works best?
Any pasta works well for this dish, but penne or rotini are great options because they hold onto the sauce nicely.